Love Curd Rice? Know The 5 Health Benefits
Curd rice, also known as dahi chawal, is an incredibly soothing and simple dish. South Indian curd rice is a lovely combination of comforting coolness and mild acidity. Usually, cooked rice is combined with curd, or yoghurt, to create a creamy base. What deepens the aroma is a simple tempering mustard seeds, curry leaves, and asafoetida in oil. The mild tartness of the curd balances the comforting warmth of the tempering, while the white rice simply works as the perfect background for these flavours.
