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Chef Niyati Rao: Turning Royal Extravagance Into Modern Classics

Chef Niyati Rao: Turning Royal Extravagance Into Modern Classics

Known to the world as the creative force behind Mumbai's celebrated restaurant, Ekaa, Chef Niyati Rao is now exploring a new menu that features dishes from many empires of the world. From sourcing ingredients that reflect the utilitarianism and luxury of these kitchens to creating a compelling narrative through food, the chef explained it all in a conversation.

  • 7 min read
  • Feb 05, 2024
Anupam Kher Makes Jalebis In Ayodhya

Anupam Kher Makes Jalebis In Ayodhya

Jalebi is a renowned sweet treat of India that is relished all over the country. No doubt it is extremely tasty, but its cooking process requires a lot of effort. Even the Bollywood star Anupam Kher feels the same. Recently, he was seen trying to make perfect-shaped jalebis.

  • 3 min read
  • Feb 04, 2024
UK Chef's Uttapam Gets A Thumbs Up From Desi Foodies

UK Chef's Uttapam Gets A Thumbs Up From Desi Foodies

UK-based chef Julius Fielder just won over the Internet with his flawless uttapam recipe. The vegan chef loves exploring traditional plant-based recipes from across the world and has made a number of south and west Indian recipes in the past. Desi foodies love his commitment to authenticity and his meticulous approach. Let's do a deep dive of his recipe.

  • 5 min read
  • Feb 04, 2024
Sustainable India: Bengaluru To Soon Have No Food Waste Vehicles

Sustainable India: Bengaluru To Soon Have No Food Waste Vehicles

The introduction of the "No Food Waste" vehicle in Bengaluru is an immense step forward in the fight against the widespread problem of food waste. But if we want to see real change, we have to work together and keep at it.

  • 3 min read
  • Feb 04, 2024
Kid Friendly Vegetarian Breakfast For A Happy Sunday

Kid Friendly Vegetarian Breakfast For A Happy Sunday

Incorporating these delicious and healthy vegetarian breakfast alternatives for kids into Sunday mornings guarantees not just a joyful start but also sets the tone for a day full of energy and positivity.

  • 3 min read
  • Feb 04, 2024
Shraddha Kapoor's Health Tip Of The Day Will Crack You Up

Shraddha Kapoor's Health Tip Of The Day Will Crack You Up

Shraddha Kapoor is a foodie and loves her cheat meals! The actor who's a vegetarian and loves homecooked food is also a wellness enthusiast and swears by protein-rich meals and a functional exercise regimen, recommended by her trainer Maahek Nair. Shraddha recently shared a cheeky post about her love for food and we love it!

  • 6 min read
  • Feb 03, 2024
5 Foods You Should Never Pair With Citrus Fruits

5 Foods You Should Never Pair With Citrus Fruits

Did you know that citrus fruits shouldn't be eaten with certain dishes because they may cause negative reactions? Because citrus fruits are acidic and include substances like vitamin C and citric acid, they can impede the digestion and absorption of several nutrients, particularly calcium and iron.

  • 4 min read
  • Feb 03, 2024
Bananas Growing Ripe? 7 Dishes You Can Make With Ease

Bananas Growing Ripe? 7 Dishes You Can Make With Ease

Reducing food waste by using overripe bananas in different recipes is a creative and sustainableapproach. Even though they don't look very pretty, these bananas get really sweet and tender, which makes them perfect for creative cooking. Turn them into rich pancakes, fluffy banana bread, or wholesome smoothies to cut down on added sugar and improve flavourand texture.

  • 5 min read
  • Feb 03, 2024
Side Effects Of Eating Eggs Every Day You Didn't Know

Side Effects Of Eating Eggs Every Day You Didn't Know

Even though eggs are a healthy food, it's generally not recommended to eat them every day for a number of reasons. Overindulging in eggs can raise cholesterol levels, which can affect certain people's cardiovascular health. Moreover, eating eggs every day may eventually raise your chance of getting an egg allergy. Dietary variety is essential for getting a wide variety of nutrients and reducing the possibility of nutritional imbalances.

  • 4 min read
  • Feb 03, 2024
Vikram Achanta Of 30BestBarsIndia On The Makings Of Winning Bars

Vikram Achanta Of 30BestBarsIndia On The Makings Of Winning Bars

Innovation, ingredients, bar team and sustainability are all crucial aspects when it comes to appraising the best bars in the country. Vikram Achanta of 30BestBarsIndia talks about what it takes for bars and crews to be a step ahead than others in a thriving cocktail culture.

  • 5 min read
  • Feb 03, 2024
The Ultimate List Of Gluten-Free Foods And Snacks

The Ultimate List Of Gluten-Free Foods And Snacks

Eating gluten-free food is essential for those who have celiac disease or gluten intolerance in order to maintain their health. In these people, gluten a protein present in wheat, barley, and rye can cause negative reactions that result in gastrointestinal problems, impaired nutrient absorption, and minor intestinal damage. Following a gluten-free diet can help reduce symptoms and avert long-term issues.

  • 6 min read
  • Feb 03, 2024
Arpita Aditi Locks Joint Deal Of ₹2 Cr In Shark Tank India

Arpita Aditi Locks Joint Deal Of ₹2 Cr In Shark Tank India

The food industry is growing very fast, and the scope is not just limited to kitchens. The best example of this can be seen in a recent episode of the Indian television series Shark Tank Season 3. Arpita Aditi, a Bangalore-based virtual restaurant operator brought the diverse flavours of India on the stage with her amazing brand called Dil Foods.

  • 3 min read
  • Feb 03, 2024
Red To Purple: 6 Types Of Bell Peppers And Their Nutrition Value

Red To Purple: 6 Types Of Bell Peppers And Their Nutrition Value

Bell peppers are a versatile vegetable that is frequently used in cooking because of their flavorful, mildly sweet, and crisp texture. They have different hues, such as orange, green, yellow, and red, and each has a distinct flavour. Whether they are roasted in Mediterranean cuisines, sautéed in stir-fries, raw in salads, or stuffed in a variety of culinary traditions, bell peppers bring richness and complexity to food. 

  • 5 min read
  • Feb 03, 2024
Cowpea To Cluster: 8 Varieties Of Green Beans Found In India

Cowpea To Cluster: 8 Varieties Of Green Beans Found In India

The versatile vegetable called "sem" or "fansi" in Hindi is used extensively in Indian cooking. They are frequently stir-fried with seasonings like cumin and mustard seeds and are a main ingredient in recipes like aloo-sem sabzi (potato and green bean curry).

  • 6 min read
  • Feb 03, 2024
Preity Zinta Celebrates Her 49th Birthday With A Delicious Cake

Preity Zinta Celebrates Her 49th Birthday With A Delicious Cake

Recently, Bollywood’s dimple girl Preity Zinta turned 49 and took to her Instagram to express her gratitude to her fans. The entrepreneur and actress uploaded a couple of pics of her delicious cake that was loaded with lots of colourful fruits. Read on to know more.

  • 4 min read
  • Feb 03, 2024
Tracing The History And Delectable Varieties Of Halwa

Tracing The History And Delectable Varieties Of Halwa

Shortly after halwa arrived on the Indian subcontinent from Persia, locals began to reinvent it. To this day, you can discover halwas from all around the country, each with its own unique twist.

  • 4 min read
  • Feb 03, 2024
6 K-Pop-Inspired Desserts For The True STANS

6 K-Pop-Inspired Desserts For The True STANS

If you love Korean bands and K-pop music, you need to give Korean cuisine a try. Try these delicious desserts inspired by different bands. Try a bright yellow bingsu inspired by BTS or a chic pink cupcake inspired by the sharp colours of the popular girl band BLACKPINK. The best thing is you can make all these desserts at home!

  • 4 min read
  • Feb 03, 2024
What Makes Indian Coffee Outstanding? Chef Ranveer Brar Explains

What Makes Indian Coffee Outstanding? Chef Ranveer Brar Explains

Indian Chef Ranveer Brar shares the captivating tale of Indian coffee, rooted in legend and nurtured by centuries of tradition, where hand-picked beans yield a brew of unparalleled quality and flavour, making it a standout in the global coffee scene.

  • 5 min read
  • Feb 03, 2024