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Food Processor Mistakes That Are Slowing Down Your Cooking

Food Processor Mistakes That Are Slowing Down Your Cooking

Are you spending too much time cleaning your food processor, or feel like it’s taking you longer to cook than usual? You might be using the appliance incorrectly, which can lead to frustration, longer cooking hours, and even wastage of ingredients. To make sure your food processor is not a nuisance, here are some common mistakes that you can easily fix.

  • 5 min read
  • Aug 21, 2025
Party-Ready Pasta And Salad Combos For Small Gatherings

Party-Ready Pasta And Salad Combos For Small Gatherings

When planning a small gathering at home, pasta and salad make a dependable meal option. These dishes are easy to prepare in batches, do not require complex ingredients, and offer comfort and variety for guests. With a few pantry staples and fresh vegetables, you can prepare five different pasta and salad pairings that work well for casual events and home dinners. Each combination in this article is simple to make and suits Indian kitchens and cooking habits.

  • 6 min read
  • Aug 21, 2025
The Golden Vines Heads to Miami: The World’s Most Exclusive Celebration of Fine Wine & Rare Spirits

The Golden Vines Heads to Miami: The World’s Most Exclusive Celebration of Fine Wine & Rare Spirits

Miami hosts The Golden Vines®, a prestigious three-day festival uniting global wine and spirits icons. This "Oscars of fine wine" blends Michelin-starred dining, rare tastings, and masterclasses while championing sustainability and diversity. It offers a blueprint for food and beverage executives, inspiring new standards for luxury, menu innovation, and industry excellence.

  • 6 min read
  • Aug 21, 2025
The Macallan Scandal: The Most Expensive Whisky That Wasn't

The Macallan Scandal: The Most Expensive Whisky That Wasn't

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

  • 6 min read
  • Aug 20, 2025
Munchies For Monsoon: Chefs Share Snack Recipes For Rainy Days

Munchies For Monsoon: Chefs Share Snack Recipes For Rainy Days

On a typical rainy day, the motivation to go to work or even sit with a laptop reduces exponentially. If all your heart wants in the monsoon season is crispy snacks, then you cannot miss out on these chef-special recipes.

  • 3 min read
  • Aug 20, 2025
Beginner’s Guide To Using A Food Processor In Indian Kitchens

Beginner’s Guide To Using A Food Processor In Indian Kitchens

The multiple attachments of a food processor can save a lot of time, but if you’re a beginner, it might take some time to get familiar with each one. To make sure you’re maximising the utility of a food processor, here is an elaborate guide to get you started.

  • 5 min read
  • Aug 20, 2025
Mystic Fish Camp : A Retro Seafood Shack Championing Sustainability and New England Traditions

Mystic Fish Camp : A Retro Seafood Shack Championing Sustainability and New England Traditions

Mystic Fish Camp opens August 25 in Mystic, CT, blending nostalgic New England seafood shack vibes with cutting-edge sustainability and menu innovation. Led by Chef David Standridge, this fast-casual concept showcases underutilized local seafood and sets a new standard for eco-conscious, family-friendly dining in the food and beverage industry.

  • 6 min read
  • Aug 28, 2025
BOA Steakhouse Removes Seed Oils Across All Locations: A Win for Clean Ingredients and Culinary Innovation

BOA Steakhouse Removes Seed Oils Across All Locations: A Win for Clean Ingredients and Culinary Innovation

BOA Steakhouse is transforming its menu by eliminating all seed oils, a bold move toward healthier, more transparent dining. This shift to avocado oil, pomace olive oil, and beef tallow raises the bar for culinary excellence, reflecting a brand-wide commitment to guest wellness and sustainable food practices across all locations.

  • 7 min read
  • Aug 21, 2025
Stoelting Hosts Biennial Distributor Meeting: Building Stronger Partnerships in the Food & Beverage Industry

Stoelting Hosts Biennial Distributor Meeting: Building Stronger Partnerships in the Food & Beverage Industry

At the 2025 Stoelting Distributor Meeting hosted at Vollrath University, top partners gathered for hands-on training, tech insights, and strategic collaboration aimed at tackling today’s top food and beverage trends. The event underscored Stoelting’s commitment to innovation, sustainability, and empowering distributors across the evolving hospitality industry.

  • 6 min read
  • Aug 28, 2025
Crown Block Elevates Sushi Experience: New Offerings by Head Sushi Chef Kesao Otake

Crown Block Elevates Sushi Experience: New Offerings by Head Sushi Chef Kesao Otake

Dallas’ Crown Block, a MICHELIN Recommended destination, elevates its dining experience with new Head Sushi Chef Kesao Otake. His global expertise introduces innovative sushi, seasonal dishes with local ingredients, and sustainable practices. The article explores how this move sets a new standard for menu innovation and hospitality leadership.

  • 6 min read
  • Aug 21, 2025
Chef Aanal Kotak Shares Modak Recipes For Ganesh Chaturthi

Chef Aanal Kotak Shares Modak Recipes For Ganesh Chaturthi

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats. Check out Chef Aanal Kotak’s traditional and not-so-traditional recipes.

  • 4 min read
  • Aug 20, 2025
The 15-Minute Thali: Food Processor Edition

The 15-Minute Thali: Food Processor Edition

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes possible to create a satisfying thali in just fifteen minutes. By using the processor for chopping, grinding, and mixing, traditional Indian dishes can be prepared quickly while still keeping their familiar flavours. This approach makes it easier for home cooks to enjoy balanced meals without spending hours in the kitchen.

  • 6 min read
  • Aug 20, 2025
Easy Homemade Spice Blends For The Monsoon Season

Easy Homemade Spice Blends For The Monsoon Season

The monsoon season in India brings damp air, frequent rains and a drop in temperature. Food habits naturally change during this time, with many households preferring dishes that support digestion and provide warmth. Spices play a very important role in this shift. Homemade spice blends prepared with care can add both flavour and health benefits to meals. These blends can be stored easily and used in everyday cooking through the season.

  • 6 min read
  • Aug 20, 2025
Vegan, Dairy-Free Versions Of Indian Sweets & Snacks

Vegan, Dairy-Free Versions Of Indian Sweets & Snacks

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering. Traditional sweets and snacks have always been prepared with ghee, milk and cream, but today many households are turning to vegan versions of these dishes. This article explains how festive favourites can be adapted into vegan forms without losing their flavour or cultural importance.

  • 5 min read
  • Aug 20, 2025
Kolkata’s Bonne Femme Reimagines Bengali Favourites With Flair

Kolkata’s Bonne Femme Reimagines Bengali Favourites With Flair

Bonne Femme, an amazing venture by Sudip Mullick and Moushumi Sircar, blends Kolkata’s sweet heritage with global dining. Inspired by Balaram Mullick & Radharaman Mullick, it offers fusion creations like Chicken Rosogolla and Crab Kulcha in a serene bungalow-style setting. With delicious food, inventive desserts, and curated teas, Bonne Femme redefines dining in the city.

  • 8 min read
  • Aug 21, 2025
Best Programmable Kettle Under Rs 5000

Best Programmable Kettle Under Rs 5000

A programmable kettle is an evolved version of its old variants that were only good for boiling water. But this one can boil, brew, steam, and perform a few other tasks, allowing you to speed up meal preparation every day. Check out the four best options under Rs 5,000.

  • 4 min read
  • Aug 19, 2025
Smart Things You Didn’t Know You Could Do With A Food Processor

Smart Things You Didn’t Know You Could Do With A Food Processor

The list of cooking processes in an Indian kitchen is pretty long. From kneading a dough, grinding masalas, chopping fruits and vegetables, to preparing chutneys, here are some smart things a food processor can do to save your time and effort.

  • 5 min read
  • Aug 19, 2025
30 Food Photography Hacks That’ll Make Your Instagram Feed Drool

30 Food Photography Hacks That’ll Make Your Instagram Feed Drool

From golden hour lighting to cheeky props, here’s how to turn your everyday meal into an edible masterpiece on the ’gram. (Because good food deserves more than a blurry post and five pity likes.)

  • 3 min read
  • Aug 19, 2025