Love Peri Peri Masala? 8 Ingredients You Need To Make It At Home
Straight from the Portuguese-African cuisine, peri peri masala, being a classic example, bold and bright flavour, has been blended in most of the world's cuisines. It blends perfectly with the sour-freshness of citrus, the spicy-sour taste of garlic, the hot mouth of red chilies, and other herbs. Along with its bitter citrus taste, this seasoning is spicy and peppery, hence offering several uses, including becoming a base for flavouring in a lot of dishes.