Try These 7 Vegetarian Dishes While On Vacation
Image Credit: Unsplash

Goa is a vibrant state situated on the western coast of the Indian subcontinent. The state is renowned for its marvellous beaches, rich heritage and lively atmosphere. Among all these external glamour, the culinary traditions of Goa stand out as a remarkable fusion of flavours and ingredients. Goa is primarily famous for its various kinds of seafood; however, it can be an issue for all the individuals who choose a vegetarian lifestyle. But Goa is also the land of diversity hence it also caters to all individuals of different lifestyles. 

Video credit: Youtube

Vegetarian dining in Goa is a delightful exploration of the freshest local ingredients, imaginative spice blends, and culinary techniques that have been refined over generations. The state's fertile lands provide an abundance of vegetables, legumes, and tropical fruits that find their way into the heart of Goan kitchens. Here are seven vegetarian dishes brimming with Goan flavours that will win over your heart while visiting Goa.

Goan Khatkhate

Goan Khatkhate is a flavourful vegetarian dish from the vibrant shores of Goa. This dish is a delicious amalgamation of diverse vegetables like kokum, pumpkin, drumsticks, and radish with a creamy base made with coconut and tamarind. The aromatic spices like mustard seeds, fenugreek, and turmeric, along with tamarind and coconut, create the perfect blend of sweet, sour, and spicy. Due to the same geographical belt, this dish is originally from the Konkani province of Maharashtra and the coastal region of Goa. 

Alsande Biya Tondak

Alsande Biya Tondak is a delightful Goan vegetarian dish known for its rich flavours and unique combination of ingredients. This traditional curry features alsande, and black-eyed beans, cooked to perfection with a blend of aromatic spices. The dish is elevated with the addition of coconut, tamarind, and a medley of authentic Goan spices, creating a harmonious blend of sweet, tangy, and savoury notes. Alsande Biya Tondak reflects the vibrant culinary heritage of Goa, offering a hearty and flavoursome experience that captures the essence of Goan cuisine.

Vegetarian Caldin

Caldin is usually made with fish; however, goa also has a vegetarian version to cater to vegetarian visitors. Vegetarian Caldin is a curry based on coconut; it embraces a diverse range of vegetables like potatoes, peas, carrots, corn, etc, cooked to perfection. Like other Goan cuisines, this dish is also tempered with mustard seeds and cumin. The base of the dish is made with velvety coconut gravy infused with tangy tamarind flavours. 


Saar, a beloved Goan vegetarian dish, tantalises taste buds with its rich flavours and aromatic spices. This comforting soup features a harmonious blend of coconut milk, tamarind, and an array of vibrant spices. The heartiness comes from the addition of lentils or dal, while mustard seeds and curry leaves infuse it with a South Indian flair. Saar's unique combination of tangy, spicy, and creamy notes creates a delightful culinary experience, showcasing Goa's diverse and delicious vegetarian offerings.

Ambadyachem Karam

Ambadyachem Karam, a quintessential Goan vegetarian dish, showcases the rich flavour of hog plums in a tantalising chutney. Bursting with tangy and spicy notes, this chutney embraces indigenous ingredients like hog plums, chilli, garlic, and various aromatic spices. The amalgamation of these elements creates a symphony of tastes, from the sharpness of the hog plums to the warmth of the spices. Ambadyachem Karam not only embodies Goan culinary heritage but also delivers a delightful experience for those seeking a perfect balance of zest and vibrancy on their palates.

Sakhar Bhaat

Sakhar Bhaat can be seen as a dessert of the goan cuisine. This dish embodies fragrant basmati rice cooked to perfection with the infusion of ghee, sugar, nuts and raisins. This dish is known by different names in different regions, such as Zharda or Meethe chawal in the northern part of India. The sugar can be easily replaced with natural sweeteners like jaggery and used to flavour cardamom, cloves, cinnamon, and saffron. Sakhar bhat is a perfect combination of textures and tastes that showcases the diversity of Goan cuisine. 

Mooga Gathi

Mooga Gathi is a delectable vegetarian dish for the coastal region of Goa that features sprouted moong beans simmered in a coconut-based curry. This dish is rich in protein and texture, and for aromas, it incorporates mustard seeds, cumin, and turmeric for the fusion of earthy and tangy flavours. The star ingredient of the dish makes it a perfect and healthy accompaniment for vegetarians.