Candied fruit-based desserts are global delicacies, savoured by millions of sugar junkies around the world. In fact, several countries have their own variations of such desserts, from pastila in Russia to pestil in Bulgaria. Continue reading to explore the vast world of fruit-based candied confections.
Kashmiri chicken biryani is a flavourful mix of locally sourced aromatic spices, basmati rice, and meat. Along with spicy and tangy notes, it also boasts subtle sweetness because of the garnishing of cashews and raisins. Read on to know more about the dish.
Renowned for its religious and spiritual relevance, the city of Tirupati also boasts an impressive food scene. Some of its culinary delights include the mouthwatering payasam, the lip-smacking murukku, and the extravagant Andhra thali. Continue reading to discover the culinary gems of Tirupati.
While the culinary world embraces new technologies and techniques, Chef Amninder Sandhu found her rhythm in the ancient art of open fire cooking. Her restaurants - Bawri and Palaash, showcase the power of tradition, using age-old methods to create dishes bursting with flavour and complexity.
Green chutney is a versatile ingredient that pairs with multiple regional dishes of India. While the coriander chutney is most common, you can make a few other variations of it by blending other leafy greens with ginger, lemon, and green chillies. Here are a few types you can try.
Pre-packaged food is great! It is a no-hassle shortcut to a full tummy for a good night’s sleep. It is really not necessary to cook every time you wake up in the middle of the night. These pre-packaged items do just fine when you want to just eat and sleep.
One of the most popular options to satisfy night cravings is ice cream. But, eating ice creams doesn’t mean you will have to go basic with a vanilla pint every time. Here are 7 flavours to buy next time you go grocery shopping for your night cravings.
Maggi has always been a saviour when the late-night hunger strikes. Ready in two minutes without much hassle, this instant noodle has been an all-time favourite thanks to its delectable taste and piping hot serving. But if you want to step up from boiled noodles, try these interesting ideas.
In our special series, celebrity chef Pooja Dhingra, also known as the ‘macaron queen’, shares some of her favourite Mumbai cafes, restaurants, bakeries and dessert joints. Read on.
The Internet can't get enough of the olive oil shot trend. While olive oil is widely recognised as a healthy fat, how effective is a shot as compared to consuming in in other ways. Diet expert Abbey Sharp took to social media to break down the basics of this trend.
Paneer roll or paneer pakoda, paneer-based snacks are perfect for any occasion, let alone night cravings. Thanks to conventional cooking methods, you can now have these treats guilt-free by cooking them with less oil. Try these healthy paneer snacks the next time your nocturnal cravings call.
Solapur is a culinary haven of Maharashtra, boasting authentic Maharashtrian specialties, such as bhakri and pithla as well as enticing sweet treats, including puran poli and modak. Curious to know more about the food culture of this bustling city? Continue reading.
Rum is one of the most versatile spirits out there, finding application in a range of cocktails, including the famed margarita and mojito. There are several varieties of rum, though, which is why it’s essential to pair the right kind of rum with the right cocktails. Let’s explore.
From classic flavours like orange creamsicle to innovative blends like whipped lemonade, whipped cream is an amazing addition to your mocktails. With its sweet and velvety texture, it can pamper your taste buds and elevate your fruity as well as chocolatey drinks.
Pearly white onions that are skewered on a toothpick before being dunked into a drink, cocktail onions are a great acidic crunch that offset other flavours. Typically used from a jar, the process of making your own batch at home requires little effort.
Interestingly named so due to the use of mawa to make koftas, this regional Rajasthani specialty is the perfect blend of creamy, rich flavours. Simmered in a flavoursome tomato gravy, the recipe contains characteristic Marwari elements.
If terms like DOC or DOCG on your Italian wines have confused you, you should probably know that they are designations which are indicators of regulations of wine-producing regions and terroir expressions. Let's find out more!
Milk washing is a popular practice that has been used by bartenders to increase the flavours and aroma of various cocktails. Read on to learn more about the technique and the steps to try it yourself.
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