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Ice cream is a type of frozen delicacy usually produced from milk or cream flavoured with fruit, like peaches or strawberries, and condiments, like vanilla or chocolate, or with sugar or a substitute.
The mixture is swirled and chilled below the water's freezing point to provide air gaps and stop ice crystals from forming. Another way to make it is to combine liquid nitrogen and a flavour-infused cream base. The end product is a semi-solid, smooth foam that solidifies at extremely low temperatures (less than 2 °C or 35 °F). As the temperature rises, it becomes more pliable.
You can consume ice cream with a spoon, on plates, or as finger food by licking it off of edible wafer ice cream cones. Ice cream can be combined with other delicacies, like cake or pie, or used as a component of cold recipes, like baked goods like baked Alaska or ice cream floats, sundaes, milkshakes, and ice cream cakes. Try these flavours, too, now that you know your favourite dessert!
7 Ice Creams To Satisfy Your Night Cravings
1. Mango Lassi Ice Cream
Recreate the flavours of the popular drink! Use Alphonso mangoes, known for their intense sweetness and creamy texture. Blend them with full-fat yoghurt for a luxuriously thick base. Don't over-blend – leave chunks of mango for bursts of juicy sweetness. Freeze the mango chunks before blending for an extra refreshing kick. Add a little honey for more sweetness.
2. Pista Ice Cream
Indulge in luxury. Make your ice cream with caramelised pistachios with sugar for a deeper flavour and perfect texture. Grind some pistachios for the base to add a touch of nuttiness throughout the ice cream. You can toast the pistachios before grinding for an extra aroma. Use rosewater to add a floral essence. Garnish it with sprinkled chopped pistachios on top.
3. Badam (Almond) Kulfi
Use blanched almonds for a smoother texture and a more intense nutty flavour. Grind some cardamom seeds for a more fragrant spiciness. Traditional kulfi is denser than regular ice cream, so consider using an ice cream maker with a churning function for a smoother result. Top with slivered almonds and drizzle with saffron syrup.
4. Spiced Butterscotch Ice Cream
Spice up a classic! Experiment with Indian spices – a pinch of star anise adds a liquorice-like warmth, while black pepper offers a surprising kick. Use brown sugar instead of white sugar in the butterscotch base for a deeper caramel flavour that complements the spices. Top with chopped nuts like cashews, almonds, and walnuts.
5. Orange Cardamom Ice Cream
Use freshly squeezed orange juice for the most vibrant flavour. If using store-bought juice, choose one with no added sugar. Add a pinch of salt to enhance the sweetness of the oranges and the floral notes of the cardamom. For a layered presentation, freeze the sorbet in a mould and alternate with fresh fruit layers. Drizzle with honey to make it more perfect and tasty!
6. Rasmalai Ice Cream
Make rasmalai Ice Cream for a truly authentic experience. Use rosewater in the mixture to beat the smell. You can also add saffron for a beautiful pink hue to the ice cream base. Top with chopped pistachios or any nuts you prefer. A bit of Malayi will also help make the ice cream more creamy and delightful.
7. Dark Chocolate Chai Ice Cream
Use high-quality dark chocolate with at least 70% cocoa content for a rich and decadent flavour. Steep chai spices in warm milk before adding them to the ice cream base for a stronger profile. Add a pinch of smoked paprika to the chocolate while melting. Top with flaked coconut and chocolate sauce with heavy cream and cocoa powder.
From the vibrant sweetness of mango to the warm spices of chai, each scoop offers an exciting taste adventure. Experiment with these provided, and go wild with your creativity. Discover your new favourite frozen treat that satisfies your cravings and makes you content for a good night's sleep.
