Explore The 8 Flavourful Herbs Used In Italian Cuisine
Italian cuisine is known for its rich and authentic flavours, and herbs play an important role in this cuisine by imparting taste and aroma, be it pasta, pizzas or herb-infused oils that are drizzled on salads or crosstini. The most commonly used herbs are basil, oregano, thyme, rosemary, and sage, which make for a vibrant Italian dining experience