9 Crunchy And Delightful Green Leafy Pakoras For Snacktime
A variety of green leaves, such as spinach, kale, amaranth, and fenugreek (methi), are used to make pakoras. These leaves are used to make green leafy pakoras, which are deep-fried till crispy after being covered in a spiced batter made of gram flour (besan). They are a tasty and wholesome snack that are popular in many cuisines, particularly in the monsoon season.