7 South Indian Drinks That You Must Try This Summer
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As the scorching heat of summer makes its grand entrance, there's no better way to beat the heat and quench your thirst than with a refreshing array of summer drinks. Whether you're lounging by the poolside, picnicking in the park, or simply seeking solace from the sun's relentless rays, a chilled beverage can be your saviour. 

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Summer is not just a season; it's a celebration of life, bursting with colours, flavours, and festivities. It's a time when the air is filled with the aroma of ripe mangoes, the tang of fresh lemons, and the sweetness of coconut. Here are seven south Indian drinks that you must try in the summer season.

Coconut Water

In South India, where scorching summers prevail, coconut water stands as a cherished elixir of refreshment. Extracted from young, green coconuts, this natural coolant offers a respite from the sweltering heat. Rich in potassium and antioxidants, coconut water not only quenches thirst but also promotes overall health. Sipped straight from the coconut or blended into tropical concoctions, it embodies the essence of South Indian summer indulgence.


This cooling drink combines jaggery, ginger, cardamom, and a hint of lemon, creating a symphony of sweet, spicy, and tangy notes. Served chilled over ice, Panakam offers relief from the scorching heat, quenching thirst while providing a burst of energy. Its ancient roots in Ayurveda make it not just a refreshing thirst-quencher but also a beverage that promotes well-being.

Nannari Sherbet

Made from the extract of the Nannari root, it boasts natural cooling properties, perfect for hot days. This traditional elixir is infused with fragrant spices like cardamom and enhanced with a hint of lime for a tangy twist. Its vibrant flavour profile and floral aroma make it a beloved choice across South India, soothing parched throats and rejuvenating spirits with every sip.


This invigorating drink is crafted from raw mangoes, blended with a harmonious blend of spices like cumin, black salt, and mint leaves, resulting in a tangy and rejuvenating flavour profile. Packed with vitamins and antioxidants, Panna not only quenches thirst but also revitalises the body. Served chilled, it's a perfect companion for sultry afternoons, delivering a burst of tropical freshness with every sip.

Sol Kadhi

Sol Kadhi, a quintessential South Indian summer drink, is a refreshing concoction crafted from kokum fruit and coconut milk. Its vibrant pink hue tantalises the eyes, while its tangy-sweet flavour awakens the palate.Laden with antioxidants and cooling properties, Sol Kadhi offers respite from scorching temperatures. Its harmonious blend of tanginess from kokum and creaminess from coconut milk not only hydrates but also aids digestion. 


Jigarthanda, a cherished South Indian summer beverage, is a heavenly concoction of milk, almond gum (badam pisin), sarsaparilla syrup, and basil seeds, crowned with a scoop of creamy ice cream. Originating from Madurai, this cooling elixir offers respite from the scorching heat with its refreshing and nourishing qualities. Its smooth texture, combined with the delightful crunch of basil seeds.

Neer Mor

Neer Mor, a beloved South Indian summer drink, refreshes and revitalises with its cooling properties. Made from buttermilk, water, and a blend of spices like ginger, green chillies, and curry leaves, it offers a unique balance of tanginess and spiciness. Often seasoned with mustard seeds and garnished with coriander leaves, Neer Mor is not just a thirst-quencher but also aids digestion, making it a popular choice during hot summer days.