Laddoo To Kachori: 7 Nutritious Sattu Recipes To For Breakfast
Sattu is a nutrition-rich flour prepared from roasted chickpeas, also known as kala chana locally. Indian cuisine frequently uses it, particularly in states like Uttar Pradesh and Bihar. Sattu is a nutritious option for meals because it's high in protein, fibre, and other necessary elements. It can also be used to prepare a healthy breakfast: