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Rice Cooker High-Protein Meal Recipes For Fitness Enthusiasts

Hitting your daily protein targets becomes exceptionally straightforward when you leverage the automated steaming power of a rice cooker. Here are five macro-friendly, one-pot recipes engineered to fuel muscle recovery and simplify your fitness meal prep routine.

7 min read
May 28, 2026

NYC’s Viral ‘Dot Cakes’ Are Becoming The Most-Watched Dessert

While viral desserts have always had a claim on everyone when they scroll social media, like the yoghurt and Biscoff trend or the Dubai chocolate trend, new ones come in all shapes and varieties. This time, it is called the dot cakes, and it is slowly taking over Instagram and TikTok after many influencers shared videos of digging their spoon into the rainbow sprinkled mini cake from a New York Bakery.

6 min read
May 28, 2026

Gabriella D’Cruz On Foraging & Cooking With Indian Seaweed

Marine conservationist Gabriella D’Cruz highlights the distinct culinary profile of India's native, warm-water seaweed varieties, offering home chefs clear guidelines for sustainable foraging, proper processing, and creative cooking. From umami-rich table seasonings to nutrient-dense curry additions, explore how a long-overlooked coastal resource is stepping into contemporary Indian kitchens.

11 min read
May 28, 2026

World Biscuit Day 2026: Gluten-Free Biscuit Recipes

Celebrated on May 29, World Biscuit Day is the perfect excuse to revisit India’s timeless chai-and-biscuit ritual. From almond cardamom cookies and ragi chocolate biscuits to savoury jeera oat biscuits, these homemade gluten-free recipes feel comforting, flavourful, and perfect for slow tea breaks.

6 min read
May 27, 2026

Fruit-Based Summer Dessert Recipes To Please Your Sweet Tooth

From mangoes to berries, some of the juiciest and naturally sweet fruits are available all across the summer season. Why don’t you make the most of the fruits, whip up some desserts and satisfy your sugar cravings?

4 min read
May 27, 2026

Rice Cooker Lunchbox Meal Recipes To Pack For Work Or School

Packing a fresh, nutritious lunch for work or school becomes entirely effortless when you let your rice cooker handle the preparation in a single pot. This guide features five easily transportable recipes that stay delicious and hold their texture perfectly until lunchtime.

7 min read
May 27, 2026

World Hunger Day: How Food Banks Reshape Food Security In India

Observed annually on May 28, World Hunger Day highlights the global food crisis and advocates for sustainable, long-term solutions to eradicate chronic hunger. This deep dive explores how India's food security is being actively reshaped through automated institutional kitchens, tech-driven urban food rescue operations, and targeted grassroots agrarian support that bridge last-mile logistical gaps and stabilise vulnerable communities. 

16 min read
May 27, 2026

Food Safety Alert: Rubbery Egg Video Goes Viral

A viral video showing strangely rubbery eggs delivered through a grocery app has raised concerns around egg safety, food storage and online delivery standards. Here’s what FSSAI says about how to check egg quality and the possible health risks.

4 min read
May 27, 2026

Beyond Arabica: The Search For Climate-Resilient Coffee

A warming planet is pushing coffee growers to rethink not just how coffee is grown — but which species survive.

5 min read
May 27, 2026

Ministry Of Ayush Approved Drinks And Foods To Stay Hydrated

As temperatures rise across India, the Ministry of Ayush has shared traditional summer eating and hydration guidelines to help people manage extreme heat. From chaas and sattu to bael sharbat and curd rice, these cooling foods and drinks reflect India’s long-standing seasonal wisdom around staying hydrated naturally.

4 min read
May 27, 2026

Try These Wet Grinder Chutneys From Regional Indian Kitchens

Wet grinders play an important role in preparing chutneys across many Indian households. The slow grinding process in wet grinders helps create smoother textures, deeper flavours, and chutneys that are different from quickly blended versions. From Andhra’s fiery peanut chutney to Kerala’s coconut blends, these chutneys show how regional food traditions are an important part of Indian cooking.

5 min read
May 27, 2026

Khapli Atta Recipes: Chef Sadaf Hussain On Keeping It Simple

A mentor’s table in Noida. A roti that looked different from every other roti. And a lesson about leaving well enough alone.

6 min read
May 26, 2026

The Japanese Tea Ceremony In The Age Of Instagram

A centuries-old practice rooted in mindfulness and impermanence now finds itself repackaged as a global lifestyle aesthetic.

7 min read
May 26, 2026

Why Switch To Khapli Atta? Nikhil Merchant Makes the Case

It started with a personal decision. It turned into a savoury pancake with burrata. Khapli wheat, it turns out, travels well.

5 min read
May 26, 2026

Eid Al-Adha 2026: Light, Guilt-free Desserts

Eid Al-Adha 2026 falls during peak summer, making lighter desserts feel more comforting after festive meals. From mango shrikhand cups and chilled rose chia kheer to date phirni and banana kulfi, these guilt-free sweets balance celebration with freshness, flavour, and easy summer-friendly indulgence.

6 min read
May 26, 2026

Korean Non-Alcoholic Drinks Bringing Seoul Summer To Your Glass

While everyone else is reaching for the same old nimbu pani and iced tea, Korea has quietly been perfecting a lineup of summer drinks that are cold, beautiful, and genuinely refreshing in ways that are hard to explain until you've had one.

6 min read
May 26, 2026

How to Cook With Khapli Atta: Chef Dhruv Oberoi

Dhruv Oberoi doesn’t just cook with Khapli wheat. He listens to it.

6 min read
May 26, 2026

What Is Khapli Atta? Why India’s Best Chefs Are Cooking With It

It hasn’t been over-refined or bred for yield at the cost of character. Maybe that’s why some of India’s most thoughtful chefs keep coming back to Khapli.

7 min read
May 26, 2026

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