The 7 Poppy Seed-Based Dishes To Try This Summer
In Bengali cooking, poppy seeds, or khus khus, are referred to as posto. It is a crucial component of many traditional recipes, including Postor Bora (poppy seed fritters), Postor Bari (poppy seed dumplings), and Aloo Posto (potatoes fried with poppy seeds). Posto is an essential ingredient in Bengali cooking, giving meals a distinct texture and nutty flavour.