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How To Bake Kerala Banana Chips In The OTG

How To Bake Kerala Banana Chips In The OTG

Do you love banana chips but want to avoid deep-fried ones? While most vendors have deep-fried variants, you can replicate the Kerala-based snack at home by baking banana slices in the OTG. Check out this guide.

  • 4 min read
  • Sep 17, 2025
Bake Better: 5 Dairy-Free, Vegan Cake Recipes You Will Love

Bake Better: 5 Dairy-Free, Vegan Cake Recipes You Will Love

Are you vegan, and you stand clueless every time somebody asks you your favourite cake flavour? Well, worry not, because these 5 dairy-free vegan cake ideas prove that you can enjoy soft and tasty bakes that are prepared with plant-based ingredients such as almond milk, coconut oil, and natural sweeteners. From rich chocolate cakes to refreshing coconut lemon, these recipes are wholesome, guilt-free, and are best for anyone looking to enjoy desserts with a healthier, vegan twist.

  • 4 min read
  • Sep 12, 2025
SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE

SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE

Burger Lounge and KLIMON have teamed up to launch a new line of ultra-creamy, dairy-free milkshakes across all 25 California locations—delivering indulgent, plant-based options without compromise. With flavors like Cold Brew and Cookies & Cream, this collaboration sets a new benchmark in sustainable, allergen-friendly menu innovation for the fast-casual space.

  • 6 min read
  • Sep 14, 2025
Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

The Norton Museum of Art's signature restaurant welcomes a new leader as renowned Chef Richard Pietromonaco takes the helm. This strategic appointment by Constellation Culinary Group signals a new chapter for the West Palm Beach destination, with a globally inspired, healthy, and seasonal menu set to debut this October.

  • 6 min read
  • Sep 12, 2025
The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

The 2025 Van Winkle Whiskey Collection returns with six iconic expressions, highlighted by a rare 25-year-old bottle headlining Legacy de Forge’s Bourbon Heritage Month Auction. For whiskey lovers and F&B professionals, this release celebrates craftsmanship, legacy, and the enduring prestige of American bourbon.

  • 7 min read
  • Sep 14, 2025
Dining Etiquette 103: Finishing Strong & Going Global

Dining Etiquette 103: Finishing Strong & Going Global

How to end a meal with grace. Plus: the quirks of eating abroad.

  • 2 min read
  • Sep 11, 2025
Easy And Wholesome Bread-Free Sandwich Ideas To Try

Easy And Wholesome Bread-Free Sandwich Ideas To Try

Are you also looking for healthy sandwich options without the store-bought loaf of bread? From crunchy lettuce wraps to ragi rotis and cucumber slices, these easy and healthy bread-free sandwiches are nourishing, delicious, and perfect for quick meals. Discover five creative recipes that make eating healthy fun and satisfying.

  • 4 min read
  • Sep 11, 2025
Authentic Tamil Nadu Chutneys: 6 Varieties You Can’t Miss

Authentic Tamil Nadu Chutneys: 6 Varieties You Can’t Miss

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six authentic varieties display the state’s love for bold flavours that are prepared with simple ingredients. Perfect to pair up with idlis, dosas, vadas, or even rice, each chutney has its own charm on the plate.

  • 4 min read
  • Sep 11, 2025
Mahalakshmi Vrat 2025: Chefs Share Easy Fasting Recipes

Mahalakshmi Vrat 2025: Chefs Share Easy Fasting Recipes

The 16-day period of Mahalakshmi Vrat is often celebrated by praying, fasting, and sticking to a sattvic diet. If you’re looking for some fasting recipes that can be quickly whipped up, try the ones specially curated by Indian chefs.

  • 4 min read
  • Sep 11, 2025
Regional Indian Breads You Can Bake in Your OTG

Regional Indian Breads You Can Bake in Your OTG

Do you enjoy Indian breads but don’t own traditional ovens? Fret not if your modern kitchen is equipped with an OTG. From Rajasthani baati to Malabar parotta, the appliance can be used to cook a variety of regional flatbreads. Scroll down to read.

  • 4 min read
  • Sep 17, 2025
Pitru Paksha 2025: Foods To Avoid For Ritual Purity

Pitru Paksha 2025: Foods To Avoid For Ritual Purity

During the spiritual period of Pitru Paksha, certain foods are avoided to maintain the ritual purity and honour our ancestors. Sattvic meals that are prepared with rice, dal, fruits, vegetables, and ghee are consumed that create a calm and pure atmosphere for the rituals.

  • 4 min read
  • Sep 11, 2025
What’s Your Star Trek Feast?

What’s Your Star Trek Feast?

Bring on the Galactic Menu Generator!

  • 7 min read
  • Sep 10, 2025
Easy Jain Recipes Without Onion & Garlic For Everyday Meals

Easy Jain Recipes Without Onion & Garlic For Everyday Meals

Are you also looking for some tasty food recipes that can be prepared without using onions and garlic? Explore here some Jain-friendly curries, sabzis, and dals that can be prepared by using simple spices and seasonal vegetables.

  • 4 min read
  • Sep 10, 2025
Bake Instead Of Fry: OTG Recipes For A Guilt-Free Festive Feast

Bake Instead Of Fry: OTG Recipes For A Guilt-Free Festive Feast

Are you at the crossroads of eating one more gujiya and keeping the plate aside after counting the calories? Instead of frying, you can bake your favourite crispy snacks in an OTG, portion control, and dig in to keep the festive season on a cheerier note.

  • 5 min read
  • Sep 10, 2025
Festive Feasting: Prepare Creative Dishes Using Air Fryer

Festive Feasting: Prepare Creative Dishes Using Air Fryer

By minimising the use of oil and speeding up cooking, an air fryer makes it easy to cook a guilt-free festive spread without making concessions on taste or your wellbeing. Families can recreate traditional recipes without using too much oil. All you need to do this season is create new memories and smile a lot.

  • 4 min read
  • Sep 10, 2025
Nine Days Of Flavour: Air Fryer Recipes To Try This Navratri

Nine Days Of Flavour: Air Fryer Recipes To Try This Navratri

Navratri fasting is marked by carefully chosen ingredients, light cooking methods, and recipes that bring comfort without excess. Traditional vrat dishes can be prepared in healthier ways with modern appliances, and an air fryer becomes a helpful companion during these nine days.

  • 6 min read
  • Oct 02, 2025
Dagad Phool (Stone Flower) In Indian Cooking

Dagad Phool (Stone Flower) In Indian Cooking

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but rarely gets noticed in everyday cooking. Known for its earthy, smoky aroma, this spice has a history that stretches back to ancient trade routes and regional traditions.

  • 5 min read
  • Sep 10, 2025
Desi Aperitifs Made Easy: Kokum Spritz, Tamarind Shandies & More

Desi Aperitifs Made Easy: Kokum Spritz, Tamarind Shandies & More

Aperitifs are finding a distinct place in India through the use of local ingredients that are already familiar in everyday cooking. Sour fruits, regional herbs, and traditional ferments are being adapted into light drinks that prepare the palate and introduce the meal with balance and freshness.

  • 4 min read
  • Sep 10, 2025