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Cheetal Grand On The Delhi–Dehradun Highway, Loved For 52 Years

Cheetal Grand in Khatauli, around 100 kilometres from Delhi, serves a variety of vegetarian and non-vegetarian meals. The restaurant is well-known for its delicious grilled sandwiches, cutlets, pakoras, and steaming hot tea. It has become a must-visit spot while travelling on the Delhi-Dehradun highway.

6 min read
Jan 14, 2026

Chef Harpal on Lohri: Why Simple Punjabi Food Matters Most

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known winter dishes—revealing how harvest, home kitchens, and tradition shape what truly belongs on a Lohri table.

7 min read
Jan 12, 2026

Your Weekly Food Horoscope (Jan 12–18): Appetite, Refined

A discerning week of listening closely — where cravings carry meaning, structure softens into intuition, and nourishment comes from choosing exactly what satisfies.

4 min read
Jan 12, 2026

Lohri Special: Memories Of Feeding The Fire, Feasting & More

Lohri is about treating the fire as holy, feeding it with seasonal ingredients, praying, and then, in return, the fire feeds all the participants. From reciting couplets while offering food to the fire to indulging in staples like sarson ka saag with makki ki roti, read on this Slurrp exclusive to dive deeper into the Lohri traditions.

5 min read
Jan 12, 2026

Visiting Hyderabad In 2026? 6 Must-Visit Buffets Across The City

Buffets are perfect, especially if you're someone who can never decide where to go for a meal or are heading out with a group that likes different cuisines. Hyderabad has some amazing buffet spots that offer the best Sunday brunches and weekday buffets. So, the next time you plan a team lunch or birthday party with a big group, check out these best buffet spots in Hyderabad.

6 min read
Jan 12, 2026

2 Mumbai Brothers Built ₹500,000,000 Empire By Giving Free Bread

Wibs is a Mumbai-based bread bakery run operated by 2 Irani brothers. It is a key ingredient in the city's well-known Bombay vegetable sandwiches and is cherished by sandwichwalas for its soft breads. It gradually expanded over time, by giving away free bread to local shops and restaurants, to become a ₹500 crore enterprise and a mainstay of Mumbai's street food scene.

6 min read
Jan 12, 2026

Pongal 2026: Chef-Special Recipes For A Traditional Spread

The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, pongal is versatile and can be made with a range of ingredients. To celebrate the freshly harvested rice of the season, here are some pongal recipes you can try at home.

4 min read
Jan 12, 2026

Makar Sankranti 2026: Traditional Dishes Savoured Across India

As the harvest arrives and winter lingers, Makar Sankranti finds expression in kitchens across India—through nutty til-gud treats, buttery pongal, delicate pithe, and hearty undhiyu, each dish warming the body, honouring the harvest, and bringing people together at the table.

4 min read
Jan 12, 2026

January 2026 Food Pop-Ups Around India Worth Stepping Out For

January has arrived, the New Year has started, and food is at the forefront of everyone's thoughts as usual. Your calendars frequently begin with what to eat next, whether it's meal planning or exploring what's fresh in the city. Foodies in India have a lot to look forward to this season thanks to culinary pop-ups. These eating experiences, which are frequently only available for a short period of time, bring together chefs, local brands, and international cuisines under one roof.

10 min read
Jan 17, 2026

Lohri 2026: Festive Menus Across India For A Traditional Spread

From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of winter. It’s a time to offer prayers after the harvest, celebrate warmth and abundance. If you want to experience authentic Punjabi dishes alongside nostalgic seasonal treats, these are the spots across India you won’t want to miss.

6 min read
Jan 11, 2026

Makar Sankranti 2026: 5 Easy Snacks To Prepare For A Kite Flying Party

Makar Sankranti, the harvest festival celebrated across several regions in Maharashtra, heralds the coming of longer, warmer days after a harsh winter. Getting your friends together for kite flying during the festivities? Keep some snacks on hand as small bites between two rounds of play.

4 min read
Jan 11, 2026

Makar Sankranti: Gourmet Recipes With Traditional Ingredients

Keeping the staple ingredients like til, gud, and peanuts the same, why don’t you try some new recipes to make a gourmet spread for Makar Sankranti? Try these chef-special recipes and celebrate in style with an aesthetically pleasing festive thali.

3 min read
Jan 11, 2026

Light & Nourishing Wraps To Make On-The-Go Lunches Tastier This New Year

Heading back into work mode in the first weeks of the new year means plunging knee deep into the routine hustle, complete with meetings, calls and travel galore. What keeps one energetic and ready to tackle the busy schedule are light and nourishing lunches like nutritious wraps that are easy to make and satisfying without being heavy on the stomach.

4 min read
Jan 11, 2026

The Most Iconic Dishes Seen On MasterChef India Over The Years

MasterChef India is back with its latest season, celebrating the “pride of India”. Before unique dishes take over TV screens and kitchens, let’s revisit iconic dishes from past seasons.

4 min read
Jan 11, 2026

6 Low Sugar Breakfast Recipes From Around The World In 2026

You may find it difficult to resist sugar cravings. Everyone consumes a huge number of calories through desserts, chocolate, cold drinks, or juices since they are high in white sugar. Refined white sugar is not only addictive but also harmful to your health. Quitting sugar can enhance the texture of your skin and lessen the recurrence of breakouts. Switching to a low-sugar diet can be the starting point for you in 2026. Start with breakfast, the first meal of the day and cook up these recipes in your kitchen.

6 min read
Jan 11, 2026

What Makes Bengal’s Joynagar Moa So Special In Winters?

A seasonal dessert and a GI Tag holder, Joynagar moa is a ball of puffed rice held together with nolen gur, dry fruits and cardamom, without which winters in Bengal is incomplete. This winter delicacy in Bengal is shipped all across the world. Joynagar Moa Nirmankari Society is the largest producer of this seasonal dessert. Every winter, all the sweet shops in Kolkata sell Joynagar moa alongside other winter treats made with nolen gur.

4 min read
Jan 10, 2026

7 Cabbage Recipes Perfect For Peak Winter Mode

With the winter months, seasonal vegetables are in abundance in markets. One of the best and most demanding ones is cabbage for sure. Cabbage, as a vegetable, is so versatile that it can be turned into anything and paired with a lot of dishes and drinks. Soups, salads, stir-fries, and other dishes can all be made using different types. These recipes are ideal for the winter months since the cabbage is fresh and green!

5 min read
Jan 10, 2026

Ayodhya Imposes 15-Km Ban On Liquor And Non-Veg Near Ram Mandir

Despite previous bans, authorities reportedly received complaints about the sale and delivery of non-vegetarian food and alcoholic beverages in the vicinity of the Ram Mandir in Ayodhya. To maintain the sanctity of the pilgrimage site, Ayodhya imposes a ban on food deliveries and sales. Read on to know more.

3 min read
Jan 10, 2026

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