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Labanya Rice: From Assam’s Fields To Global Kitchens

Labanya Rice: From Assam’s Fields To Global Kitchens

Labanya rice, grown in Assam, has a distinct identity in Indian cooking. It is valued for its fragrance, grain quality, and cultural role, especially in traditional Assamese meals and festive occasions.

  • 6 min read
  • Oct 04, 2025
India's Culinary Constellation: A City-Wise Pilgrim's Guide

India's Culinary Constellation: A City-Wise Pilgrim's Guide

This city-wise guide helps diners navigate the best of India’s fine dining, whether on a local outing or a multi-city culinary tour.

  • 7 min read
  • Oct 03, 2025
Post-Festive Detox: 5 Refreshing Drinks To Cleanse Your Body

Post-Festive Detox: 5 Refreshing Drinks To Cleanse Your Body

Recover after festive indulgence with these detox drinks. From lemon-ginger water to aloe vera juice and green tea, each beverage flushes toxins, helps in digestion, and refreshes the body, making post-festival recovery both healthy and flavourful.

  • 4 min read
  • Oct 03, 2025
From Dal Fry To Halwa: 5 Comforting Chana Dal Recipes To Try

From Dal Fry To Halwa: 5 Comforting Chana Dal Recipes To Try

From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These recipes show how one simple lentil can create diverse, comforting meals perfect for everyday cooking or festive indulgence.

  • 4 min read
  • Oct 03, 2025
Texas Brisket To Korean Bulgogi: Best BBQ Dishes For Weekend

Texas Brisket To Korean Bulgogi: Best BBQ Dishes For Weekend

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals with bold tastes and easy adaptations.

  • 4 min read
  • Oct 03, 2025
Foods You Should Never Store In Plastic Containers

Foods You Should Never Store In Plastic Containers

Avoid storing acidic, hot, or oily foods in plastic to prevent chemical leaching. Learn which foods are better kept in glass or steel containers for safety, freshness, and better taste.

  • 4 min read
  • Oct 03, 2025
Must-Try Tamilian Dishes For A Traditional South Indian Meal

Must-Try Tamilian Dishes For A Traditional South Indian Meal

Tamil cuisine is a tapestry of regional flavours, where every dinner tells a story of tradition and spice. Tamil meals often balance heat, tang, and aroma, creating plates that are both comforting and complex. These dishes aren’t just about filling the stomach; they celebrate heritage, local produce, and the timeless art of slow cooking.

  • 4 min read
  • Oct 02, 2025
Diwali 2025: Delicious Dry Fruit Mixtures For Celebrations

Diwali 2025: Delicious Dry Fruit Mixtures For Celebrations

Celebrate Diwali 2025 with wholesome and flavourful dry fruit mixtures. Packed with nuts, seeds, and dried fruits, these easy-to-make mixes are perfect for snacking, gifting, or adding a festive touch to your celebrations, combining health and taste effortlessly.

  • 4 min read
  • Oct 02, 2025
Give Regional Dussehra Snacks An Air Fryer Twist

Give Regional Dussehra Snacks An Air Fryer Twist

Dusshera is known for its rich food traditions across India, and festive snacks are always a highlight. With changing lifestyles, an air fryer offers a practical way to prepare these dishes in a lighter form without compromising on taste. These regional favourites can be made easier with a few adjustments for the air fryer.

  • 6 min read
  • Oct 02, 2025
Dussehra 2025: Regional Specialities Of Vijayadashami

Dussehra 2025: Regional Specialities Of Vijayadashami

As Dussehra is celebrated across India today, families are preparing traditional meals that reflect local culture, seasonal produce, and festive customs. These foods give meaning to Vijayadashami and preserve practices that have been passed down for generations.

  • 4 min read
  • Oct 02, 2025
Coming HOM - Wood-Fired Indian Omakase Comes To Bandra

Coming HOM - Wood-Fired Indian Omakase Comes To Bandra

Pratik Gaba's Bandra dining destination features Chef Saurabh Udinia's wood-fired Indian cuisine, omakase bar, and innovative cocktails by Pankaj Balachandran. Experience contemporary subcontinental cooking with charred vegetables, tandoor grills, and creative desserts in a maximalist space. From intimate counter dining to craft cocktails, discover Mumbai's latest culinary laboratory where fire meets flavour.

  • 8 min read
  • Oct 02, 2025
Gandhi Jayanti 2025: Foods That Gandhiji Ate And Advocated

Gandhi Jayanti 2025: Foods That Gandhiji Ate And Advocated

Mahatma Gandhi followed a disciplined and thoughtful diet that reflected his beliefs in health, simplicity, and non-violence. His food choices were always connected to his philosophy of living with restraint and respect for nature. On Gandhi Jayanti, many recall not just his political vision but also the foods he ate and the way he shaped a dietary philosophy that remains relevant even today.

  • 5 min read
  • Oct 02, 2025
Dussehra 2025: 6 Auspicious Dishes That Symbolise Tradition

Dussehra 2025: 6 Auspicious Dishes That Symbolise Tradition

Celebrate Dussehra with auspicious foods that honour tradition and heritage. These dishes embody prosperity, gratitude, and the agrarian roots that connect communities during this festive occasion.

  • 4 min read
  • Oct 02, 2025
Bijaya Dashami: Bengali Farewell To Maa Durga With Food & Ritual

Bijaya Dashami: Bengali Farewell To Maa Durga With Food & Ritual

In Bengali homes, Bijaya Dashami is a time for emotional goodbyes to Maa Durga and the celebration of community and culture. The food, which includes ghughni, narkel naru, ilish, and panta bhat, represents wealth, comfort, and tradition. As they eat, Bengalis honour both their Goddess and the happiness of being together, looking forward to the next Puja.

  • 6 min read
  • Oct 02, 2025
Bake These Fusion Mithai Delicacies In An OTG For Dusshera

Bake These Fusion Mithai Delicacies In An OTG For Dusshera

While nothing quite beats the charm and heritage of traditional sweets, fusion mithai delicacies have quite the appeal when it comes to catering to a wider crowd with varied taste palates. Retaining familiar flavours while finding new and refreshed ways to present them, enables one to tread the fine line between tradition and trendy.

  • 5 min read
  • Oct 10, 2025
Air Fryer Party Snacks For Dusshera: Host The Perfect Gathering With These Nibbles

Air Fryer Party Snacks For Dusshera: Host The Perfect Gathering With These Nibbles

Hosting festive parties in India is almost always food-centric - and Dusshera is no exception. With the onset of the celebratory occasions, putting out a grand spread can be a delicate balance of making choices that are easy on the grease but delicious and decadent at the same time.

  • 5 min read
  • Oct 10, 2025
Best Soups For Sore Throat: Comforting Bowls To Soothe Pain

Best Soups For Sore Throat: Comforting Bowls To Soothe Pain

Soothe a sore throat with these comforting soups prepared from healing ingredients. From clear broths to creamy blends, each recipe calms irritation and delivers warmth that feels like gentle relief with every sip.

  • 4 min read
  • Oct 01, 2025
Air Fryer Dishes For Your Grand Dusshera Feast

Air Fryer Dishes For Your Grand Dusshera Feast

A festive table during Dusshera often includes fried snacks and sweet dishes that carry long-held traditions. Modern kitchens now find balance by using air fryers to prepare these favourites with less oil. The following guide introduces dishes that can be prepared in an air fryer to serve during your Dusshera celebrations.

  • 6 min read
  • Oct 02, 2025