Himachali Siddu: A Steamed Bread Essential To Himachali Life
Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi cuisine. A classic Himachali dish called siddu is renowned for its tasty filling. Sidu makes a light and fluffy bread when it is baked or steam-cooked. Traditionally, sidu is filled with a blend of indigenous herbs, such as timbu, which gives the bread a distinct, fragrant flavour. Read on toknow the origins, history and the craft of making siddus during winters in the mountains.
