Delivery-only restaurant brands are seeing huge pandemic-fueled growth in the US. In India, cloud kitchens have seen a similar boom. But are local restaurants losing out?
Your daily bread requires skill, experience and the five elements of Ayurveda—air, earth, ether, water and fire
Mock meat goes beyond burgers as an Israeli company targets steak houses and restaurants in Israel, Europe and Asia with its 3D-printed sirloins and other prime cuts
A lesser known one-pot meal from the Western Ghats celebrates the winter harvest of the region
On Saraswati Puja, the Indian jujube must be offered to the goddess of learning before mere mortals can feast on it. The fruit is not just steeped in myths, but possesses curative virtues as well
The United Sherpa Association launched the food program from scratch last April and serves everyone who comes for help, including illegal immigrants and the unemployed
Get to know the red hot chilli peppers that set the tongue on fire and trick the body with an endorphin rush
Head to this farmers' market in Mumbai for wholesome breads, farm fresh ingredients and a day out with pets
Chinese chefs capture the spirit of the festival with dishes that symbolise wealth, prosperity and good health
Hotels in Belgium convert empty rooms into dining chambers after restaurants closed to slow the spread of the novel coronavirus
Heart-shaped cheese slices, salami roses and strawberries dipped in honey for a platter that’s a lot like love
The Quaker Oats-owned pancake mix, Aunt Jemima, breaks ties with racial stereotyping by changing its name and logo
Delivery of homemade delicacies bring joy to those unable to reunite with their families for Lunar New Year celebrations
The foods that define regional dishes in Orissa, Bengal and the Northeast when trees break buds
The chief minister of the state inaugurated a nutrition garden to grow healthier food and address the issue of malnutrition in India
In the pandemic, yakiniku, or 'grilled meat' eateries, are gaining favour with diners for their high-powered ventilation
In kitchens around the country, winter is defined by a slow-cooked, flavourful mutton curry
The food delivery platform will onboard 300 street food vendors across cities
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