The traditional deep fried fritters are giving us a hard time. We need a healthier and better option and hence comes air frying.
The fritters are cooked in the air fryer similarly to a convection oven. But because of its compact size, it cooks food faster than the oven. Zucchini fritters are a healthy, tasty and low-fat snack option that you can enjoy anytime you want.
It takes 15 minutes to prepare this crispy pakora. Here’s how you make it.
2 medium shredded zucchini
1/4 cup chickpea flour
1 tsp rice flour or corn starch
1 teaspoon salt
1 shredded onion
2 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper ( optional )
2 tablespoon oil
Tip: To make the fritters more interesting, you can add one egg to the zucchini mixture.