Vegans might rejoice over the shift to plant-based foods, but for many, forgoing meat is exacerbating one of the deepest issues in the world: malnutrition
In July, the dating app Bumble will start an all-day dining spot with a coffee programme and wines from across the world
The aquaculture industry is attempting to move away from sea and river cages, that have invited criticism, by raising the fish on land-based farms
On Monday, the finance minister announced crop varieties fortified with nutrients to boost farmers' income and fight malnutrition
A recently released kitchen guide has answers to commonly confused foods
The Championships' executive chef Adam Fargin shares how his team prepares to feed guests and tennis stars
The chef’s next book is part of his doctoral research on climate change, pollination and spices
The young chef establishes the world's first global butter chicken brand in the pandemic
The key to this excellent sandwich is simple: the tomato slice should at least as thick as the slice of bread
A team of farmers and fruit pickers provide the season's fresh produce for tennis champions
A new documentary traces how chef Wolfgang Puck made food a celebration
The founder of Chowman, who pivoted to cloud kitchens and opened a restaurant in Bengaluru, shares how music shaped his menu
An Israeli firm has developed a versatile product, blending muscle, fat and connective tissue cells to create different cuts
Poor rainfall shrinks wheat production to about 50% and jeopardises government food subsidy programme
Kerala's tourism minister announced the launch of in-car dining facility for state-run eateries
One of the world's most fertile nations introduces land reforms as food prices rise to their highest in almost a decade
Why do we get tipsy? Why is gin paired with tonic? And why beer-battered ‘pakodas’ are the crispest
Tens of thousands of 'dhabas' are now struggling to survive as customers stay at home
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