If you are tried eating sweet muffins, this recipe is for you.
Do you ever find yourself in a rut, eating the same breakfast day in and out? Here’s one great recipe for Rava dhoklas.
Technically belonging to the family of millets, Bajra is widely grown in Rajasthan. It will be fair to say that Rajasthani people use Bajra in almost every meal of the day. One famous Rajasthani delicacies made from Bajra is ‘Bajre ki Raab’, a savoury soup. Please scroll down to know how to make it at home.
Do try out another Rajasthani dish that is sure to leave you awestruck.
Try two of Bihar's delicacies with similar names yet unique and delicious flavours.
A simple peanut curry, Peanut Amti is a Maharashtrian delicacy that is primarily made on fasting days. Be it Ekadashi or Navratri, Peanut Amti is the go-to fasting dish for Marathis. With Ganesh Chaturthi around the corner, we can't afford to lose the chance to give you this recipe that you can pair with your Modaks.
Keep your spices aromatic and flavourful through these simple ways.
From popular to fairly obscure recipes, Madhura made us fall in love with the rich Maharashtrian cuisine over the lockdown.
Hibiscus tea is a great alternative to regular milk tea and has multiple health benefits. Read on to know all about it.
Here are some of the important kitchen knives you should know about.
Wassail is the edgier cousin of apple cider, which is traditionally spiced up with liquor, roasted apples, brandy, and aromatic spices like ginger, nutmeg and cinnamon sticks.
Mayonnaise lemon egg is a delicious side dish that can easily impress your guests. This is an egg salad that is generally eaten with a sandwich, but you can also top it with crispy whole-wheat cookies or just serve it on a bed of spinach.
A lot of tourists have said that drinking toddy is a jaw-dropping experience.
After rail and science museums, food museums are the next tourist attraction for travelers.
Even if you are tears, you will reach out for the next bite and eventually make sure that there is not a trace left on your plate. Such is the beauty of our spicy curries.
From north to south, papad has become a household name that accompanies most of the meals of the day.
Your list of cocktails is incomplete if you haven't already added 'Daiquiri' yet!
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