The origins of Kathi Roll traces back to 1932 at Nizam’s - popular restaurant in Kolkata known for its kebabs.
A guide to all different types of gin to cocktail with.
Bhetki Macher Paturi is a dish made by cooking Bhetki fish fillet by wrapping it in a banana leaf.
In a world full of Kolkata Kathi rolls and wholesome Frankies, shawarma has made its place quite modestly.
Are you craving some restaurant-style buffalo chicken wings but don’t know how to make them? We’ve got you covered with this easy recipe. Read on!
Barbecue and open fire cooking are in vogue the world over, but Indian chefs have been reluctant to go down that road: till now!
From being a seasonal destination, Rajasthan has emerged as the place to go to all year-round in post-pandemic times
After being eclipsed by Delhi for so long, it looks as if Mumbai may become the food capital again. Here’s why
Yes, it is safe to order in and to eat out but only if you follow these nine rules. So, read on before you step out to your favourite food joint
From salad to latte: Here are some unbeatable beet dishes to try this Thursday.
Chawla dal pakoras from Rajasthan! Are you ready to experience more than just a bite of these Rajasthani fritters?
Rice Kofta: Know The Easy Recipe Of This Asian Version Of Fried Balls
Desserts are a must, and no matter how many come along our way, they are genuinely never enough. So, try on one of the best desserts from France.
Muri Ghanto is a delicious amalgam of rice and fish. Are you trying to add a Bengali tadka to your meal? Try this recipe at home.
Fun Fact: The largest Diwali celebrations (outside of India) are held in the city of Leicester in the United Kingdom. It’s a week-long affair which also includes a ‘Lights Switch On’ ritual.
Can’t say no to beer? Then you would love to make a beer cocktail that we’ve bought for you today.
Fun fact: Salt was paid as salary to Roman soldiers around 60 AD. This gave birth to the term ‘worth his salt'.
Do you know how oil became a part of food?
Go to page
