Navratri is round the corner and we know you are all set to celebrate it in all its glory. Here are five drinks to keep you energized and hydrated throughout the festival.
This year, Navratri begins on September 26, 2022.
Knowing certain tips and tricks of cooking techniques can help you up your curry game.
Are you ready to welcome the festivities already? We've got you covered with these tips.
Be it Feta, Mozzarella, Cheddar, Parmesan or Brie, cheese of every kind will find its loyal followers.
The famous Scotch eggs are a favourite savoury snack in the United Kingdom but have no connection with the Scotts. In fact, they have Indian roots!
Cold cuts like salami and sausages are often featured in several European breakfast plates and brunches, usually enjoyed with a side of bread. So does the Goa(n) sausage taste the same?
Muttamala is a traditional dish of Kerala that is made up of egg yolks. Read on to know where this dish originated.
Fun fact: Sticky rice holds the Great Wall of China together. Workers used porridge made with rice and calcium carbonate as mortar.
Kuttu ka aata (or buckwheat flour), like sabudana, is one of the most popular ingredients during the fasting season of Navratri.
Did you think Rogan Josh and Kahwa are the only things that Kashmiri cuisine is famous for? Here are five scrumptious Kashmiri desserts to prove you wrong.
Fun fact: In a unique tradition, to prove she can keep the family together, a newlywed Bengali bride must hold a slippery fish in her hands without dropping it when she enters her new home.
An interesting history and journey of tomato that can leave you surprised for sure.
After Manipur's Hathei chilli and Tamenglong orange, Assam's Judima rice wine gets the GIT tag. Read on to know more about it.
Pathiri is a popular flatbread in North Kerala. Read on to know where it originated.
9 Sri Lankan foods that are worth trying this season.
Travelling to Indonesia? Learn about these ten vegetarian dishes that this Asian country has to offer.
It's amazing to see how religious practices and cultural customs influence our eating habits
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