The Sichuan food would be slightly spicier than Cantonese for their generous use of Sichuan pepper, in any case, none of these delicacies quite resemble the ‘Desi Chinese’ variants we have grown up eating.
Let's create some home made yoghurt.
Consumption of beetroot in the long term will stabilise blood pressure completely.
Drool over these scrumptious and lip-smacking recipes of Motiyon wale gulgule or snow pop and baked apples with singhada on World Food Day 2021
Let’s admit, a bowl of poha or a greasy paratha, crispy cheela or aloo puris are some of our most favourite north Indian meals!
Delhi is in the unlock mode; the restaurants are opened with 50% dining capacity. So, grab your seat and enjoy the delicious, juicy, loaded, and tempting kathi kebabs.
Here's a quick Persian recipe to make rose water saffron rice at home.
October 16 is annually celebrated as World Food Day and what better way to mark it than with a healthy and easy recipe of Bean Foogath which can be made quickly at home within minutes in your microwave.
Be it Kerala’s Malabar or Karnataka’s Mangalorean cuisine, seafood is an epicentre of quite a few South Indian fares.
Fun fact: The most expensive coffee in the world can cost more than $600 for half a kilo
Fun fact: The word “candy” comes from the Sanskrit language of ancient India. In fact the Hindi word ‘Khanda’ literally means “a piece of sugar”.
Are you in love with your tea and coffee? Be mindful of how much you have it, when you have it, and what do you have it with!
Just including certain fruits and vegetables in your daily diet can help support the bones.
Lighten up your favourite festival with a comforting bowl full of vermicelli kheer.
Broccoli is a nutritional powerhouse, and this roasted broccoli recipe will not just improve your health, but also make you salivate instantly.
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