Here's a quick Persian recipe to make rose water saffron rice at home.
Persian style rice recipe: Imagine the bottom crunchy rice layer, with the aroma and flavours of saffron and rose petals in your dish. Persian food is one of the most exquisite cuisines whose influence worldwide. There are different Persian rice dishes, from complicated to not such complex and easy ones like saffron rice. To achieve perfect and fluffy rice (in Persian cooking), it is first parboiled in plenty of water, drained, and steamed until done. The steaming process isn't the usual steaming that we know. Instead, it creates a lot of steam in the pot by finishing the rice off on the stove with a tea towel and a tight-fitting lid.
Ingredients for Garnishing
Dried Rose Petals/Almonds/Zereshk: You can go with rose petals or flaked nuts like almonds. Zereshk is also another good choice for their colour.