Easy Tips: How to cook instant pot masoor dal? Here are some tips to follow.
Do you want your cake to be perfect? Then you can take help of these baking tips.
Dietician and Nutritionist Nidhi Shah shares a high protein dessert to try this season.
Often, people mistake milkshakes and smoothies for the same. But the following few things make them different.
Sarso ka saag, aloo methi, undhiyo...the list is as varied as India itself.
Bookmark these tips and cook delish soya chaap curry at home.
Just Indian things...
Did you know Manti was an incredibly popular snack among Mongol and Turk horseback riders?The size of the dumplings and the way they are served in different locations are significant markers that often differentiate these dumplings from one another.
Fun fact: It takes an average of 50 licks to finish a scoop of ice cream.
Fun fact: May 16 and July 4 are both considered National Barbecue Day.
We are back with another set of tips and tricks. This time it is for your favorite Indian dessert, Balushahi.
There's no better time to talk about this mouth-watering Italian dish than in the winter season. So roll into your blanket with a comforting bowl of polenta.
Be it easy masala coated fish to rich curries or aromatic biryani, fish is used in myriad ways in south Indian cuisine.
Apart from pani puri and vada pav, if there is one thing that enjoys an equal fan fare, it has to be Mumbai’s frankie.
Orange has emerged as a star amongst the fruits for immunity since it is brimming with vitamin C.
If you thought only Chinese and French could do soups, here are some warm winter soups from the Indian sub-continent.
Over the years, there has been a lot of intermingling of Indian food with Mughlai flavours.
Do you think pound cake weighed just one pound? Here’s the truth.
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