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Roast Chicken Leftover In The Fridge? 5 Easy Sandwiches To Try

Roasted a chicken over the weekend as a delicious and comforting repast served with boiled potatoes and root veggies? Repurpose the leftovers that wound up in a fridge into delicious sandwiches in the week that follows. These can be quick and sumptuous meal options for a working brunch or lunch, full of simple but wholesome flavours.

4 min read
Feb 17, 2026

The Surprising 10,000-Year Old History Of Chewing Gums

Chewing gum dates back 9,000 years, from birch bark tar in ancient Europe to chicle used by the Mayans and Aztecs. Over time, it evolved from natural tree resins into a popular global habit, shaped by cultural practices, experimentation, and modern production methods that turned a simple chew into an everyday treat.

6 min read
Feb 18, 2026

5 Tips To Make Perfect Nagpuri Saoji Mutton At Home

Saoji mutton, a fiery, spiced delicacy from the Vidharbha region of eastern Maharashtra, is a gravy known for its bold flavours and rich complexity. Making saoji mutton at home while hosting a weeknight dinner means cooking purposefully to recreate that perfect Nagpuri flair in your kitchen. Some culinary tips can come in handy while making this classic mutton dish.

4 min read
Feb 17, 2026

A Feast of Fortune: The A-Z of Lunar New Year’s Luckiest Foods

From dumplings shaped like silver ingots to noodles that promise longevity, here’s your edible guide to prosperity, unity and surplus in the Year ahead.

9 min read
Feb 17, 2026

History Of Canadian Poutine & How It Became A Global Comfort

Poutine became more popular in Canada by the mid-2000s. Dining establishments kept up their creativity by serving poutine with meats prepared in various ways, sometimes without the gravy, and cheese curds that were either melted, fried, or served raw to go well with the meat. In today’s world, poutine is served to your liking with local ingredients in the particular country you are in.

6 min read
Feb 17, 2026

5 Coffee-Infused Weekend Cocktail Ideas That Keep You Awake

Coffee-based cocktails are a perfect way to start your cocktail dives as the weather begins to change seasons because they combine the rich, powerful flavour of coffee with the warmth of spirits, resulting in beverages that can keep you high on energy. Read along to find out how you can combine delicious ingredients to make coffee-based cocktails for a fun weekend in.

6 min read
Feb 17, 2026

Travel To Vietnam With 10 Recipes From Breakfast To Dinner

Vietnamese cuisine is characterised by big, comforting bowls of noodle soup, refreshing rice paper rolls with different fillings and even meat and vegetable sandwiches. The dishes cooked in Vietnamese kitchens may seem elaborate, but kitchens in Vietnam are simpler when compared to Western kitchens. With a range of breakfast, lunch, dinner and drink recipes, these 10 are a must-try if you want a global cuisine adventure at home.

8 min read
Feb 17, 2026

Year of The Fire Horse: Kolkata Celebrates Chinese New Year 2026

Here’s to the Chinese New Year 2026 celebrations in Kolkata, the beginning of the Year of the Fire Horse. From the historic origins of Tong Achew to the modern-day festivities in Tangra and Tiretta Bazaar, discover the rich cultural rituals and culinary traditions shared by celebrated Chef Katherine Lim, Joanna Chang, Henry Li, and Amy Chung in the City of Joy.

10 min read
Feb 17, 2026

Beyond Pizza, Flatbread Recipes To Try For Your Next Game Night

Any game-night spread isn’t complete without a heavy dose of carbs. What’s even better is that you can spruce it up with just a few ingredients you’ve got lying around, for delicious small bites, such as various flatbreads, which can be used for making delicious snacks. Try these fun recipes out when you have friends and guests over.

5 min read
Mar 06, 2026

Lunar New Year 2026: Yauatcha Welcomes Year Of The Fire Horse

Chinese New Year 2026 will be celebrated on 17 February 2026, marking the beginning of the year of the fire horse, and there’s no better way to ring it in than with a festive dining experience at Yauatcha, Kolkata. They have unveiled a specially curated menu inspired by traditional Lunar New Year flavours, symbolism and prosperity, making it the perfect spot to gather with family and friends for a celebratory feast.

5 min read
Feb 16, 2026

5 Nutritious Chutneys To Pair Your Breakfast Chilla With

Chutneys, whether freshly made or dry ones stored in mason jars, are one of the most essential elements of Indian kitchens. Not only do they add flavour, complexity and deliciousness to a meal, they are also filled with essential vitamins and minerals that nourish the body by providing it with scores of micronutrients. Serving chutneys with morning chillas can elevate the flavours of this protein-rich breakfast and make it that much more healthy.

4 min read
Feb 16, 2026

Ramadan 2026: 5 Light, Comfort Foods That Are Perfect For Iftar

Ramadan, a nearly month-long period of fasting, moderation and spirituality is about to go underway. As you prepare for the day-long fasts observed during this period and look for options for the Iftar meal which ends the fast every day, go for those food choices which keep to tradition yet which are light on the stomach. Gently nourish the body and restore energy during Iftar without putting too much pressure on your gut.

4 min read
Feb 16, 2026

Cove In Kolkata Brings Turkish Caves & World Cuisine To The City

Emulating the majestic contours and the architectural frame of more than 40,000 caves in Türkiye, Cove - Community Bar in Kolkata welcomes those who want to discover a cuisine that centres around fresh herbs and spices, fruits, vegetables, oils and sauces to create food and drinks that are a class apart.

6 min read
Feb 16, 2026

SOCIAL Launches Grenade, Drinks Ready In A Pull, Sip, Boom

Designed for speed, affordability, and spontaneity, SOCIAL has introduced Grenade, a ready-to-drink cocktail line that offers traditional mixes in a grab-and-go packaging that reflects Gen Z nightlife behaviours and reimagines cocktail culture as easily accessible.

3 min read
Feb 16, 2026

Simple Hacks To Make Bakery-Style Frosting

While making cake, the process of preparing the frosting is tricky because it depends heavily on texture control. Butter that is slightly too soft can cause the mixture to collapse, while butter that is too cold refuses to blend smoothly. A stable frosting comes from gradual mixing, room-temperature ingredients, and patience.

5 min read
Feb 16, 2026

5 Practical Tips To Extend The Shelf Life Of Leafy Greens

Leafy greens spoil quickly because their thin structure loses moisture rapidly and bruises easily. Once harvested, they continue to respire, which leads to wilting if airflow and humidity are not controlled. Excess moisture encourages mould, while dryness causes shrivelling. Storing greens with minimal condensation helps slow this process.

4 min read
Feb 16, 2026

Your Weekly Food Horoscope (Feb 16-22)

The Valentine’s glow softens into something steadier now, asking you to trade sugar highs for flavours that truly sustain you.

4 min read
Feb 16, 2026

Why Masque In Mumbai Took Home The Art Of Hospitality Award 2026

Masque, a revolutionary restaurant in Mumbai, recently won the coveted Art of Hospitality Award 2026. This is a huge accomplishment that will bring foodies and travellers everywhere to pay note! This esteemed honour, revealed ahead of the 2026 Asia's 50 Best Restaurants awards ceremony, is evidence of Masque's unparalleled hospitality prowess.

7 min read
Feb 15, 2026

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