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Comforting Homemade Winter Foods For Your Next Train Ride

Comforting Homemade Winter Foods For Your Next Train Ride

There’s magic in unwrapping home-packed food on a moving train; the warmth, aroma, and memories all blend with the rhythm of the tracks. These winter-ready recipes turn every journey into a comforting slice of home.

  • 4 min read
  • Nov 12, 2025
What Your Diet Might Be Doing To Your Dreams

What Your Diet Might Be Doing To Your Dreams

Research suggests dairy, sweets, and late-night meals can influence dream intensity, with allergies and gut discomfort linked to more vivid or severe nightmares.

  • 5 min read
  • Nov 11, 2025
Off-Duty Chef: Neha Deepak Shah Shares Her Favourite Food Spots

Off-Duty Chef: Neha Deepak Shah Shares Her Favourite Food Spots

In our special series, Chef Neha Deepak Shah, Slurrp GIC Season 4’s head celebrity chef, shares some of her go-to food spots in Delhi and Mumbai. To know your favourite chef and creator’s recommendations, scroll through this exclusive interview.

  • 5 min read
  • Nov 11, 2025
7 Food Communities In Kolkata For Every Bite & Conversation

7 Food Communities In Kolkata For Every Bite & Conversation

If you haven't done something new in a long time or if you're bored with the same old routine, there is an answer for you. There are groups and communities in Kolkata where people can learn about food in extra detail. From the origins, history, to even trying out peculiar dishes. Doesn't it sound like fun? As a metropolis, Kolkata has several such communities you can join where you can participate, have fun, relax, or do something really cool.

  • 6 min read
  • Nov 11, 2025
Nasrani Cuisine: A Guide To The Food From Kerala’s Syrian Christian Community

Nasrani Cuisine: A Guide To The Food From Kerala’s Syrian Christian Community

Belonging to the Syrian Christian community of Kerala—the Saint Thomas Christians or Nasranis—as they are popularly known, showcase traditional food which draws influences from Indian, Middle Eastern, Jewish, Western and Syrian styles of cooking. The indigenous blend of flavours which also include culinary traditions of Portuguese food, is an interesting amalgamation of popular as well as lesser-known dishes that are signature to the state’s heritage.

  • 6 min read
  • Nov 11, 2025
How To Keep Chapatis Soft, Fresh All Day: Easy Kitchen Hacks

How To Keep Chapatis Soft, Fresh All Day: Easy Kitchen Hacks

In every Indian home, chapatis are not just another dish, they are the heart of every meal, from lunchboxes to late-night dinners. That first tear of a soft, ghee-glazed roti carries warmth, love, and nostalgia. With these simple hacks, you’ll keep that freshness intact, no more dry, chewy disappointments, just soft, comforting rotis that taste like they came straight off the tawa.

  • 4 min read
  • Nov 11, 2025
10 Irresistible Paneer Dishes To Cook In Your Own Kitchen

10 Irresistible Paneer Dishes To Cook In Your Own Kitchen

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of protein and the flavour profiles when infused with spices and masalas make up for a wholesome meal. Paneer is used in many different dishes, ranging from Chinese to Indian to Continental. It is thought to be so adaptable that you may get a variety of paneer selections at restaurants, such as shahi paneer, paneer butter masala, paneer tikka, paneer chilli, and more.

  • 8 min read
  • Nov 11, 2025
The Surprising Tamil Origin Of Indonesia’s Famous Chicken Satay

The Surprising Tamil Origin Of Indonesia’s Famous Chicken Satay

Although the origins of satay are murky, traces of Tamil influence can still be found in its flavour. Tamil traders carried their passion for marinated meats and skewered grills with them when they sailed to Java and Sumatra. To suit their tastes, local cooks modified the method by adding sweet soy and peanuts. The end product is a dish that transcends boundaries, a street favourite in Indonesia based on centuries of shared culinary traditions and the essence of Tamil spice.

  • 5 min read
  • Nov 11, 2025
From Rasna To Frooti: 90s Treats To Relive This Children’s Day

From Rasna To Frooti: 90s Treats To Relive This Children’s Day

Step into a time when school breaks meant trading melody for poppins, summer holidays tasted like chilled Rasna, and Frooti was pure happiness in a box. These nostalgic '90s treats weren’t just snacks; they were childhood itself, packed with flavour, laughter, and memories that never expired.

  • 4 min read
  • Nov 11, 2025
How Bengal’s Age-Old Plant-Based Cuisine Mirrors Modern Veganism

How Bengal’s Age-Old Plant-Based Cuisine Mirrors Modern Veganism

Bengalis were naturally drawn to seasonal vegetables, rice, and lentils because of their bountiful land and Vaishnav-Buddhist traditions. Today's veganism is more of a rediscovery than a fad, as Chef Vikram Jaiswal points out. By nature, foods like labra, aloo posto, and shukto were always vegan. This plant-forward diet was never a philosophy, according to Chef Vidisha Bathwal, but rather a thoughtful, natural way of living.

  • 5 min read
  • Nov 21, 2025
5 Simple Winter Fruit Recipes To Make At Home

5 Simple Winter Fruit Recipes To Make At Home

Nature presents a feast of succulent fruits as winter descends, illuminating the season with vibrant and pleasant tones. Enter a gastronomic paradise this winter as you discover the delicious symphony of flavours that seasonal fruits offer. Each recipe celebrates the abundance of winter, from the zesty citrusy flavours to spicy ones.

  • 5 min read
  • Nov 11, 2025
The Dishes Chefs Made That Defined Slurrp GIC Mumbai

The Dishes Chefs Made That Defined Slurrp GIC Mumbai

Discover how three acclaimed chefs transformed Mumbai's iconic street food at Slurrp GIC 2025. From Chef Akanksha Saigal's Bombay Heat Taco to Chef Amrita Raichand's Pav Bhaji Fondue and Chef Neha Deepak Shah's Chai Chocolate Tart, explore the 'Gully to Gourmet' journey.

  • 6 min read
  • Nov 11, 2025
Delicious And Easy Breakfast Ideas For Children's Day Made Using An Infrared Cooktop

Delicious And Easy Breakfast Ideas For Children's Day Made Using An Infrared Cooktop

Rushed school breakfasts and leisurely weekend breakfasts aside, children have very specific ideas of what their ‘dream’ breakfast is. Make things an extra bit special by preparing options that they are sure to enjoy, with the help of an infrared cooktop—which also allows them to participate, without the concern of fire safety.

  • 6 min read
  • Nov 11, 2025
Weekly Food Horoscope (Nov 10–16, 2025)

Weekly Food Horoscope (Nov 10–16, 2025)

With Mercury retrograde slowing our chatter and Jupiter turning back to ask us what nourishment really means, the kitchen becomes a place for pause — not just plates. Taste deeply, cook consciously, and let fresh flavour rise from reflection.

  • 4 min read
  • Nov 10, 2025
In Kolkata, Kona Dukan Serves A 77 Year Legacy Of Malai Toast

In Kolkata, Kona Dukan Serves A 77 Year Legacy Of Malai Toast

Between the clatter of plates and the sizzle of sandwiches, Kona Dukan slows down just enough for a moment of warmth, flavour, and nostalgia as the sun rises. Here, time pauses for a steaming cup of chai, the buttery aroma of malai toast, and the soft hum of Kolkata mornings near the Calcutta Stock Exchange.

  • 3 min read
  • Nov 11, 2025
Yummy Milkshakes To Make For Children Using A Mixer Grinder

Yummy Milkshakes To Make For Children Using A Mixer Grinder

Children are known to make a fuss by not finishing their milk. But they wouldn’t be able to refuse a glass of smooth, frothy, and colourful milkshakes. Scroll through some yummy ideas that are perfect for fussy eaters.

  • 4 min read
  • Nov 10, 2025
Mutanjan VS Biryani: Know The Difference Between The Two

Mutanjan VS Biryani: Know The Difference Between The Two

Mutanjan and biryani may share the same plate, but not the same past. One was born in royal stillness, the other in bustling kitchens that fed thousands. Mutanjan is nostalgia dressed in gold; biryani, hunger turned into celebration. Between them lies the story of how Indian cuisine learned to balance a royal appetite. Read on to know more about the differences between the two royal classics.

  • 4 min read
  • Nov 10, 2025
India’s Thali Gets Cheaper, October Marks A Price Drop For Onions, Tomatoes, Pulses

India’s Thali Gets Cheaper, October Marks A Price Drop For Onions, Tomatoes, Pulses

The Roti Rice Rate (RRR) Index witnessed a significant decline in the cost of home-cooked meals as well as the average cost of a vegetarian and non-vegetarian thali due to cheaper prices of essential ingredients. The resultant reduction in costs has been credited to a higher rabi output as well as in expectation of fresh kharif arrivals in the turn of the season.

  • 3 min read
  • Nov 10, 2025