Chef Sagar Gautam Sasane shares quick and light snacks to keep your children happy this winter.
Did you know the original Manchurian were made in India and not in China?
Dosa is the crown jewel of Udupi cuisine, and while you find a slew of delish food in Karnataka, very few can match the popularity of Rava.
Ponk or Ponkh is young jowar.
Andhra Pradesh’s cuisine is a mixed bag, and a bag full of surprises.
The origins of Kombucha lies somewhere in East Asia, where it has been around since the 19th century. Yes, Kombucha isn’t something new in the world.
From entertainment, news, sports, lifestyle, etc., Google lists out what was trending in the year that too category wise for each country in its recap.
Dr Sanjay Gupta, who is a popular face on CNN as their chief medical correspondent, decided to make chai.
The MasterChef judge recently took to Instagram to share a video tutorial explaining “super-easy way” to perfectly fry onions without burning them.
While we all love ghar ki tawa roti and paratha, it is naan that has smothered the taste buds of many in India and abroad.
The candy cane is not just a favourite Christmas hanging for your tree but a sweet treat that is loved by kids and adults too.
The dessert that get’s it name from Latin root mendicans, which means "begging,"
Hoppers, particularly egg hoppers, are a favourite breakfast treat in Sri Lanka but are their history as simplified as the dish itself? Let’s find out.
With their nutrient value and crunchy taste, people tend to overdo snacking on peanuts. But excess consumption may end up doing more harm than good.
When the winter chill makes us shiver, eating or drinking something warm, besides cozying up in a blanket is our first instinct! Get expert advice on healthy options.
From potato milk to plant-based food these will rule the table
The chef Abhishek's love for vocal for local
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