Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Quiz: We do a great many waffle things!

Fun fact: The record for the most waffles consumed in ten minutes is 29.

1 min read
Feb 15, 2022

Quiz: Have a sliced quiz!

Fun fact: Every year, almost 5 billion pizzas are sold around the world.

1 min read
Feb 15, 2022

Injera: The Fermented Flatbread Ethiopians Use As Cutlery

Different dishes are served on the top of the bread and are meant to be scooped up with it using hands.

3 min read
Apr 08, 2023

Hainanese Chicken Rice Belongs to Singapore More Than It Does To Hainan

It received the most adulation when food show presenter Anthony Bourdain visited the stall Tian Tian Chicken Rice in Singapore for his TV show ‘No Reservations’.Despite its origin story, the credit for the dish has been attributed to Moh Lee Twee, the owner of Swee Kee Chicken Rice Restaurant in Singapore.

3 min read
Dec 12, 2022

5 Irresistible Flavours Of Banarasi Paan You Didn’t Know About

Five wide varieties of Banarasi Paan to savour on your next visit to the city.

4 min read
Feb 15, 2022

Delving Into The Origin Of Mukhwas In India

The culture of eating mukhwas after every meal is quite common in our country. Let’s trace its origin.

3 min read
Feb 15, 2022

5 Yummy Desi Omelettes For A Wholesome Breakfast

Have an egg-i-licious breakfast with these five omelette recipes.

2 min read
Feb 15, 2022

Recipe: Brush aside Tuesday blues with this strawberry and basil cheesecake

Because you don't live near a bakery doesn't mean you have to go without cheesecake. Make Tuesday taste better with this lip-smacking dessert recipe of classic strawberry and basil cheesecake

Feb 15, 2022

Viral: 2kg Bahubali Patty In Delhi Is Making Us Drool; Have You Tried It Yet?

The humongous patty priced at ₹250, looks all things yummy.

3 min read
Feb 15, 2022

Punjabi Thali: Learn About The 5 Authentic Dishes Served In It

The biggest speciality of Punjabi food is butter and spices. Know what is served in a traditional Punjabi thali.

3 min read
Feb 15, 2022

Tracing The Enigmatic History of Fondue

Countrymen who lived in the Swiss mountains created the dish to use up leftover bread and cheese when it was cold and fresh produce was scarce.

4 min read
Feb 15, 2022

When Shruti Haasan Gorged On Some Bengali Food

A Bengali meal always sees dishes served in course-wise, that too in a specific format

2 min read
Feb 15, 2022

Popular Indian Candies That Are Reminders Of The 90s

Despite imported candy lining shelves at Indian stores, candy produced in the country remained a firm favourite.

6 min read
Feb 15, 2022

Karishma Tanna’s Valentine’s Day Was A Wholesome Affair And We Are Drooling Already

Taking to Instagram, Karishma posted a series of stories and a reel to share glimpses from her date night with husband Varun Bangera, and we are drooling already. 

4 min read
Feb 15, 2022

Indian MasterChef Finalist Oindrila Bala Gets Candid

Chef Oindrila Bala, one of the top three finalists and the first runners-up in MasterChef India’s Season 6, gives us a sneak-peek into her nostalgic food memory, first baking attempts and more.