As The Sikhs Start Serving Langar In Ukraine, Let’s See How The Concept Of Langar Started

The tradition of Langar started by Guru Nanak Dev, still sees being carried forward with much enthusiasm amongst the Sikh community.

• 4 min read
• Mar 04, 2022

Sip the gin, skip the tonic

• Mar 04, 2022

Clean eating and gourmet cooking with Chef Jason D’Souza

A restaurateur, an entrepreneur and a learned culinary extraordinaire, celebrity Chef Jason D’Souza’s latest venture brings gourmet delights into homes across India with gourmet cooking made easy

• Mar 04, 2022

Prevent excessive hair fall with this amla curry leaves shot; recipe inside

Troubled by hair loss and tired of trying all the healthy hair masks? You may try this amla and curry leaves shot to tackle your hair fall problem.

• Mar 04, 2022

Slurrp Exclusive – Chef Siddharth On His Love For Sushi, Dimsums, Ramen And More

Craft and the passion are important in the kitchen, but Chef Siddharth surely looks beyond it into the economics and the marketability of the food too.

• 4 min read
• Mar 04, 2022

Viral: This Paneer Shawarma Of Surat Has Got The Internet Hooked

This paneer shawarma comes loaded with roasted paneer, cabbage, onions, friench fries and more.

• 3 min read
• Mar 04, 2022

It’s All About Luxury Italian Dining Here

Sorrento takes an innovative approach to Neapolitan cooking, a cuisine that has a history of almost two thousand years.

• 3 min read
• Mar 04, 2022

Shilpa Shetty’s Punjabi Grub In Patiala Has Triggered Cravings

Shilpa tried the combination of Sarso ka Saag and Makki ki Roti which is one of the crown jewels of authentic, rustic Punjabi cuisine.

• 3 min read
• Mar 04, 2022

Guess Which Breakfast Item Reminded Priyanka Chopra Of Mumbai in L.A.?

Priyanka, who also turned into a restaurateur, with her Indian restaurant Sona in New York last year, recently enjoyed a grub of delicious poha, aloo gobhi ki sabzi and dhokla in L.A.

• 3 min read
• Mar 04, 2022

Top Women’s Day Breakfast Ideas That Are Sure To Hit The Spot

You do not need big gestures, something as simple as cooking them their breakfast on the special day can also work magic.

• 3 min read
• Mar 04, 2022

The many versions of Pathrade

Arbi leaves (colocasia leaves) form the base of a dish that has many variations across the country. We explore this dish most of us are familiar with.

• 6 min read
• Mar 09, 2022

This Man selling 20 Samosas For ₹20 Has Won Hearts On The Internet

Up for a samosa party? Try these mini samosas when in Hyderabad.

• 4 min read
• Mar 03, 2022

Genius Hack Of Eating Biscuits and Peanut Butter Together Has Left People Amazed

Are you fond of eating biscuit sandwiches? If yes, then this hack is the one for you.

• 4 min read
• Mar 03, 2022

Hailey Bieber’s Pizza Toast Can Be Your Next Favourite Comfort Food

Hailey Bieber has shared her recipe for pizza toast and the internet is drooling since then.

• 4 min read
• Mar 03, 2022

The Origin Of Mooncake, The Chinese Sweet Treat

The mooncake originated in ancient times, during a triumphant period for China.

• 4 min read
• Jul 24, 2022

The Art Of Adding Bitters In Your Food

India’s love with bitter bites have been known since time immemorial, as even Ayurveda also happens to mention the goodness of eating bitter every day.

• 4 min read
• Mar 03, 2022

This Women's Day Is All About Fun, Food And Laughter In Kolkata

Take a break from the mundane life, this International Women’s Day and get your girl gang together and share some laughter.

• 4 min read
• Mar 03, 2022

From Nankhatai To Shrewsbury: The Story Of Indian Biscuits

Despite the fact that cookies originally came to India with colonial settlers, Indian chefs believe that the Parsis must be credited with producing Indian versions of European biscuits.

• 3 min read
• Aug 14, 2022