From cona coffee to matcha lattes, there’s a gimmick to please everyone.
This fiery Kolhapuri Chicken Curry hails from Maharshtra and is known for its hot red colour.
If you’re craving a yummy summer treat after your main course meal, our list of top ice cream recipes is sure to get you covered for the summer season.
Mostly made with maida these breads pair great both with vegetarian courses and meat courses.
World Milk Day: Let us tell you about khees, the popular and nutritious dessert. Read on to know how it is made and its benefits.
Dal makhani is omnipresent in the city, with most North Indian restaurants serving the dish.
Does making filter coffee at home seem a task to you? We’ve got the perfect hack to help you out.
The hemp industry in India is seeing a recent boom as the new bunch of entrepreneurs are fighting the odds and using this plant into creating many innovative products.
The logic is simple, keep the batter so thin, that upon meeting a hot pan, it forms into a thin crepe that you can scrape out.
Try these South Indian snacks that will go well with your evening tea.
The street food in the city is plentiful and ranges from classic Gujarati dishes to dishes from other parts of the country.
For the uninitiated, falafel is a middle-eastern snack made with ground chickpeas or broadbeans.
Chingri Malaikari is a creamy prawn curry from the Bengali fare that is often savoured during lunch.
From what she eats on a regular day to what her favourite food is and more, Bhumi Pednekar revealed it all in the AMA session.
'Tok’ or ‘Tauk’ is a Bengali word for sour or tangy. This dal is widely popular in Bengali cuisine and an ultimate favourite comfort food of summer.
Citrus fruits are loaded with Vitamin C. This adds up to the reasons for eating tangerine orange for glowing skin and supple skin texture.
Malaika Arora was dining with her son last night and we spotted a humble Indian dish on the table.
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