A Bengali culinary masterpiece that combines vegetables and masalas. Hilsa and Rohu or Carpo fish are used in the preparation of Chhyachra. It's useful to understand the nutritional components of various cultivars.
Mock meat for vegetarians, this dish is too delicious to resist
Popular fish cutlet covered with beaten eggs and cooked till crispy
This delicious curry is cooked either with pork or duck, and has a distinctive flavour
Chandni Chowk and Majnu Ka Tila have always been a foodie’s paradise. While the former is synonymous with Delhi’s street food and chaats, the latter is the Capital’s own ‘Little Tibet’
Special Indo-Chinese reincarnation of Chicken lollipops tossed in balanced sauces
Make your festivals best with traditional style sweet Mughlai Phirni
This fish curry is an ideal combination of flavours and aromas
This classic starter dish never goes out of style
A high-protein diet is considered to be an essential aspect for gym lovers. But there are risks of excess protein intake you must know about.
Intermittent Fasting helps in reducing weight and lowering insulin levels
Watch: Here’s How You Can Make A Buttery Pav Bhaji At Home
Bear said that after he contracted the Covid-19 virus a couple of months back, ‘veggies’ aren’t suiting him that much.
Once you try this Sindhi Chola Chaap, you’ll forget all about the aloo tikki that you’ve been having
The Bollywood stars are having a gala time during their vacation
As the new President of India takes oath, here’s what her daily diet looks like
On Monday, she took to Instagram to share an image of a delicious-looking French Toast, and guess who made it for her?
Jute leaf fritters are crispy on the outside and soft on the inside.
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