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One Pot Chicken Noodle Soup For A Soulful Weeknight Dinner

One Pot Chicken Noodle Soup For A Soulful Weeknight Dinner

The phase of the instant pot came and went, with the trend slowly dying down into a quiet lull. But if you happen to have picked one up during the phase, this recipe is going to be your new dinner favourite. So dust off the instant cooker, and get ready for a delicious, set-it-and-forget-it comfort meal.

  • 2 min read
  • Nov 17, 2022
Passion To Profession – The Journey Of Shrishti Prabhu Desai

Passion To Profession – The Journey Of Shrishti Prabhu Desai

Shrishti Prabhu Desai's Instagram bio says she is there to showcase her love for food. And her page, full of Goan delicacies is a perfect example of that. We caught up with her and talked about her journey as an influencer, the scope for food-blogging in India and her favourite Goan dishes.

  • 4 min read
  • Nov 10, 2022
This Rare Mutton Dish From Maharashtra Is A Forgotten Gem

This Rare Mutton Dish From Maharashtra Is A Forgotten Gem

Maharashtrian cuisine holds a lot of secrets. There are so many small facets and features that typify the food of the state and each region has new flavours and recipes to offer. Every district and town has something special and with so many different things to try, there are recipes that often get lost in time, here is one that you should try.

  • 4 min read
  • May 06, 2023
Weight Loss: Add This Desi-Style Lauki Soup To Your Diet

Weight Loss: Add This Desi-Style Lauki Soup To Your Diet

Low in calories, bottle gourd can do wonders for your body weight management. According to the USDA, 100 grams of lauki include just about 15 calories and a negligible amount of fat and carbs. Hence, nutritional and diet experts often recommend this vegetable in our weight loss diet plan

  • 3 min read
  • May 02, 2023
This Nepali Tomato Pickle Is A Burst Of Flavours

This Nepali Tomato Pickle Is A Burst Of Flavours

What is a meal without pickles? The zing, the spice, the added flavour, it bring so much to even the simplest meal. Our neighbours in Nepal seem to feel the same way and this traditional pickle is something worth trying.

  • 2 min read
  • Jan 28, 2023
These Candies Can Help Soothe Cold, Cough, And Sore Throat

These Candies Can Help Soothe Cold, Cough, And Sore Throat

To combat the seasonal illnesses, we've heard and tried a variety of home remedies, including turmeric milk, spiced water, and kadha among others. If you are also a believer of ‘dadi-nani ke nuskhe’ to avoid the seasonal flu, we’ve got two candy recipes that may help keep the winter sickness at bay.

  • 3 min read
  • Nov 10, 2022
The Famous Tirupati Laddu Goes Organic

The Famous Tirupati Laddu Goes Organic

Tirupati or SriVari Laddu, which got GI tag in 2009 and has an ever-surging demand worldwide, has gone organic. Potu is the temple's in-house kitchen where Tirupati Laddus are prepared. Now the TTD sources organic produce from the state's farmers to make these laddus

  • 4 min read
  • Nov 10, 2022
Microwave Lunch Ideas: 5 Delicious Dishes You Can Make At Home

Microwave Lunch Ideas: 5 Delicious Dishes You Can Make At Home

Don’t let that microwave sit in one corner and only be used for heating your food. Utilise this kitchen appliance by making some delicious dishes at home. From bhindi ki sabzi to fried rice, there are a variety of dishes that one can make in a microwave with ease and without spending too much of your time.

  • 4 min read
  • Mar 01, 2023
9 Weird Food Customs And Etiquettes Across The World

9 Weird Food Customs And Etiquettes Across The World

The world is a stage, and we are part of a drama. A portion of the dramatic element spills into the culinary sphere of people in this world. And that's why you come across strange food customs and etiquettes which question one's basic intelligence

  • 5 min read
  • Nov 10, 2022
Malaiyo Is Varanasi's Sweet From The Gods

Malaiyo Is Varanasi's Sweet From The Gods

Varanasi's malaiyo is known as nimish, malai makhan and daulat-ki-chaat in places such as Kanpur, Lucknow and Delhi, where it is also made and sold. For the malaiyo, milk that has been boiled with saffron and cardamom, is set out overnight to collect the early morning dew. Those who have savoured the sweet describe it as "eating a cloud".

  • 3 min read
  • Nov 10, 2022
Sachin Tendulkar’s Love For Desi Food Is Unmatched: Here’s Proof

Sachin Tendulkar’s Love For Desi Food Is Unmatched: Here’s Proof

Not many people know that the cricket legend, who has managed to stun everyone around the world with his outstanding performances on field during his tenure, is also a big-time foodie. In fact, his drive and passion for the sport in a way matches his love for food too, as we’ve seen him gorging on delightful treats time and again

  • 3 min read
  • Nov 10, 2022
Ileana D’cruz Is Back In The Kitchen: Guess What She’s Cooking?

Ileana D’cruz Is Back In The Kitchen: Guess What She’s Cooking?

It’s more likely that you would find travel and fitness pictures of actor Ileana D’cruz on social media, but this time we’ve spotted her in the kitchen. Little did we know that she enjoys cooking as much as she enjoys eating. Since she has donned the chef’s hat after so long, it is interesting to see what she is up to.

  • 3 min read
  • Nov 10, 2022
Love Wines? – Here’s What You Need To Know

Love Wines? – Here’s What You Need To Know

The colour of the wine comes not from the pulp but its skin. Red grapes have red skin, and white grapes, you guessed it right, have white skin. As the wine ferments along with the skin, it gets its colour from it. Thus all red wines are made out of red grapes, but not all white wines are made out of white grapes

  • 6 min read
  • Nov 10, 2022
Story of our Humble Kaddu – A Sweet Traditional Delight

Story of our Humble Kaddu – A Sweet Traditional Delight

'Kaddu's delicious sweet taste, the unique jelly-like squashy texture, and its ability to combine with various other ingredients make it an essential vegetable for the cuisines of India

  • 6 min read
  • Nov 10, 2022
Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas

Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas

Parsee community is like water; they pick up the flavour of whatever they combine. When in Gujarat, they picked the sweet taste and created dishes like ‘Patrani Macchi’ (Fish wrapped marinated in green coriander-based masala); from Maharastra, they picked up the penchant for spice and chillies, community’s interaction with the colonial Britishers of the time, made them grew a fondness for desserts like ‘Lagan nu custard’, and other puddings

  • 7 min read
  • Mar 20, 2023
Weight Loss Breakfast: 5 Ways To Solve Bajra Ka Majra

Weight Loss Breakfast: 5 Ways To Solve Bajra Ka Majra

From pancakes to parathas, check out these bajra options for breakfast. They are easy-to-make, low in calories and high on the nutritional quotient. These will definitely keep you up and about throughout the day, lending an extra bout of energy to your body. Replacing regular flour with bajra also keeps one full and satiated for longer so that you don't indulge in unhealthy snacking

  • 4 min read
  • Nov 10, 2022
Indian Breakfast Recipes: 5 Yummy Egg Dishes To Try

Indian Breakfast Recipes: 5 Yummy Egg Dishes To Try

Love eggs with some desi tadka? There are options galore. If you're looking to give eggs an Indian spin for your next meal, we’ve got some great options for you. From the classic bhurji to desi-style omelette, these egg recipes are sure to tease your taste buds like nothing else. 

  • 3 min read
  • Nov 10, 2022
Tibetan Restaurants To Visit In Delhi If You Are On A Budget

Tibetan Restaurants To Visit In Delhi If You Are On A Budget

When we talk about different kinds of food and cuisine, there is actually no better place than Delhi to taste and experience it all. So, here is a list of places in Delhi that sell amazing Tibetan food at very affordable rates

  • 3 min read
  • Nov 09, 2022