In the video, shared by the actor on Instagram, we can see her holding a big bowl filled with the traditional Bengali bhaja and Yug serving it on people’s plates.
Give this underappreciated vegetable a chance to wow you.
The spice is widely used to prepare gravies for Chettinad cuisine, as well as in dishes like nahari, Bombay biryani, and Goan meat stews
You can use your rice cooker to make pancakes too
The delightfully delicious flavour and super-fun crackly appearance of these fashionable hard-cooked eggs marinated in a tea solution are sure to impress
India’s national carrier has revamped their in-flight menu and here’s what’s on offer
The Student of the Year actors got together and bonded over this chilled dessert
The thali served by the actor during Kanya Pujan this year looked every bit delicious
These traditional delicacies are considered a harbinger of good luck and happiness
While eggs are a go-to breakfast option for many, these recipes can easily fit in to your weight-loss diet too
Do you know the benefits of kala chana soup?
These dishes are considered lucky on dussehra!
Should you drink water after cucumber?
Want to make a perfect cake?
It is not just the best restaurant in Bangalore, but an Emotion! One has to visit this ‘Temple of Food’ to gauge the sentiments behind my words and that of all its loyal patrons
Mother sauces are the basic sauces used widely in French and European cuisines, which become a base to prepare other derivative sauces or daughter sauces, which we use in many popular everyday dishes
Compared to biscuits, crackers are both more wholesome and flavourful.
Do you know that consuming too much beetroot juice can be harmful? Yes, you read that correctly.
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