Anupam's gastronomic adventures never fail to make us drool
A man travelling through Phuket airport had different plans when he was asked to throw away a tin filled with Indian sweets.
The recipe of Ghugni has several versions in Bengali kitchens. This one is among the richest preparation and a mainstay during Subho Bijoya period, when family members, friends and guests keep visiting each other. The simple recipe is easy to prepare and scores high on taste.
According to recent studies, changing your diet and drinking routines may have an impact on how tempting you are to annoying insects
The most visible distinction between the two is their colour
This recipe is one that you simply must try if you enjoy trying out new treats
This convenient snack keeps you healthy and is light on your wallet as well as your stomach
Mallika Dua and Kusha Kapila shared photos and clips from the bash that included what they noshed on, and we are drooling
The majority of the time, even after being overloaded on them, we are left with. Don't let it go waste from now
Some fusion dishes like paneer pasta deserve your attention and appreciation
Dry fasting is when you decide to completely detox your body and do not even feed it water
Ways to avoid travel sickness!
Want to stay up? Ditch coffee and try these beverages!
Coffee jitters can be cured easily!
Now that the Navratri is finally over, it is time to give a thought to your diet as well, and here are some mind-blowing tips that are easy, doable and just perfect for a post-festive cleanse.
His love for traditional techniques and zeal to create something new and memorable is what sets him apart.
Dry fruits are high in nutrients and fibre, and soaking them in water just helps to release the nutrients into the water. This water can be consumed or applied topically in a variety of ways.
Tempering is the process of heating and cooling chocolate to specified temperatures before it is used in recipes.
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