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Make Potato Flour For All Your Gluten-Free Baking Needs

Make Potato Flour For All Your Gluten-Free Baking Needs

The world of baking is becoming dominated by potato flour. If you frequently use the internet, you've probably seen a rise in the amount of recipes calling for this flour. Potato flour is a need if you're creating gluten-free bread or treats

  • 4 min read
  • Nov 24, 2022
Methi Ka Achar: An Age Old Recipe From Rajasthan

Methi Ka Achar: An Age Old Recipe From Rajasthan

Fenugreek seeds have a number of health advantages in addition to improving the flavour and scent of food. Try this age-old methi ka achaar recipe from the land of colours

  • 3 min read
  • Nov 24, 2022
5 Tips To Make Perfect Makki Ki Roti

5 Tips To Make Perfect Makki Ki Roti

Sarson Ka Saag is incomplete without Makki Ki Roti, with which it is most popularly paired with. While cooking saag isn't such an arduous task, Makki Ki Roti could be quite a task. Many people struggle to make Makki Ki Roti, which is round in shape and doesn't tear on the edges. Relatable much?

  • 4 min read
  • Nov 24, 2022
8 Bengali Winter Desserts To Relish This Season

8 Bengali Winter Desserts To Relish This Season

Bengali sweets and desserts get even more creative with the arrival of winter. The season brings a few unique ingredients to the market and begins a saga of creating exquisite sweet something. The essence of winter dews, cold breezes, and foggy mornings reflects in these Bengali sweetmeats

  • 5 min read
  • Dec 29, 2024
Delhi Eatery’s Food Bill From 1985 Surprises The Internet

Delhi Eatery’s Food Bill From 1985 Surprises The Internet

It was a bill from Lazeez Restaurant and Hotel, located in Lajpat Nagar, where the total amount summed up to ₹26.30. The restaurant took to Facebook to share the bill that shows the items ordered were Shahi Paneer, Dal Makhni, Raita and a few Chapatis.

  • 3 min read
  • Nov 24, 2022
Food-ball World Cup: Saudi Kabsa Vs Argentina's Asado

Food-ball World Cup: Saudi Kabsa Vs Argentina's Asado

Argentina — Asado, Saudi Arabia — Kabsa, Mexico — Mole, Poland — Bigos, France — Pot-au-Feu, Australia — Roast Lamb, Denmark — Stegt Flæsk, Tunisia — Couscous (Kosksi)! All of these national dishes are exquisite. But which one wins your heart in this battle of food?

  • 7 min read
  • Nov 24, 2022
Looking For Healthy Snacking? Count On Roasted Chestnuts

Looking For Healthy Snacking? Count On Roasted Chestnuts

If you are considering a healthy replacement for your regular nuts, count on chestnuts. They hold considerably lower amounts of calories than regular ones. Meanwhile, chestnuts contain numerous nutrients, fibre, protein, vitamins and minerals. Despite being cooked, they work as a rich source of antioxidants

  • 3 min read
  • Nov 24, 2022
A History Of Tofu: How It's Used Across Various Cuisines

A History Of Tofu: How It's Used Across Various Cuisines

Tofu is an ancient food originating in East Asia. It’s believed to have been around for at least 4000 years, with evidence dating back as far as the Neolithic Age in China. Nowadays, tofu is so popular that it can be found in every corner of the world. In fact, there are about 30 different names for tofu in countries like India and China, some of which are regional terms rather than specific names for the food. But where exactly did this humble bean make its appearance? And more importantly, why has it become such a staple food across Asians and beyond? Keep reading to find out.

  • 5 min read
  • Nov 24, 2022
How Tabasco Sauce Came To Occupy (Nearly) Every Table

How Tabasco Sauce Came To Occupy (Nearly) Every Table

From the royal kitchens of England to Nasa’s space shuttles, there's no place the iconic 60 ml Tabasco bottle hasn't been. The vinegary hot sauce has been in production for almost 155 years, barrel aged, and true to the original recipe. In this article, we will take a look at the company’s rich history, from the origins of the infamous Tabasco pepper, to how the McIlhenny have concocted and sold the hot sauce bearing the Tabasco name for over five generations.

  • 5 min read
  • Nov 24, 2022
The Lure Of The World's Hottest Pepper

The Lure Of The World's Hottest Pepper

Civilizations all over the world have used different types of chili peppers to flavor their foods for nearly six thousand years. Selective breeding of these peppers, in order to enhance the concentration of chemical compounds such as flavonoids and capsaicin, is a practice which is as old as consuming the peppers themselves. In the wake of this tradition, several spice enthusiasts have embarked on a never ending quest-to breed the world’s spiciest pepper.

  • 5 min read
  • Nov 24, 2022
How Japan Lost A Submarine To Potatoes In World War II

How Japan Lost A Submarine To Potatoes In World War II

It's hard to wrap one's head around all the out-of-the-ordinary occurrences that can occur on all fronts of a battle. It took some time for the Americans to figure out that the Japanese had panicked because they had mistaken the potatoes for hand grenades. Herr has no idea why the Japanese were so afraid of the potatoes, but he is very appreciative that they were.

  • 5 min read
  • Nov 24, 2022
Meal Prepping For A Marathon

Meal Prepping For A Marathon

Preparing for a marathon can be an extremely daunting task if you don’t know how to tackle everything in the right way. One of the most effective ways to prep is by implementing meal prep into your schedule as part of your training routine. The benefits of meal prepping for a marathon are numerous and include improved performance, less fatigue, and faster recovery times.

  • 5 min read
  • Nov 24, 2022
Thanksgiving 2022: Try These Delicious Recipes

Thanksgiving 2022: Try These Delicious Recipes

When you sit down and think about the menu for Thanksgiving, please remember to curate one not only for the taste, but for the shared joy and memories and being thankful for it all. And if you are still confused, here are two recipes by Executive Chef Rayomund Pardiwalla, The Den Bengaluru that would definitely make your task easier

  • 4 min read
  • Nov 24, 2022
What’s Padma Lakshmi Prepared For This Thanksgiving?

What’s Padma Lakshmi Prepared For This Thanksgiving?

Another fun fact about the Indian-American model, TV show host and author is that she loves food. In fact, she not only likes to eat but also enjoys cooking. This Thanksgiving, she seems to have taken the most important task of the feast on her shoulders

  • 2 min read
  • Nov 24, 2022
Diana Penty Starts A Social Media Poll On Masala Dosa

Diana Penty Starts A Social Media Poll On Masala Dosa

The model-turned-actor is a foodie, who has confessed about her first love on Instagram several times. She has often talked about how she doesn’t like to share her food and enjoys trying out new dishes. While it may be hard for some to believe that she satiates her cravings given her great physique, it is a fact that food is one thing that can lift her mood

  • 3 min read
  • Nov 24, 2022
Winter Carrot Recipes: 5 Breakfast Ideas To Try This Season

Winter Carrot Recipes: 5 Breakfast Ideas To Try This Season

The onset of winter marks the stocking up of juicy, red carrots in vegetable markets across the country. Rich in Vitamin A, these root vegetables are known for a plethora of health benefits - from supporting our gut health to aiding weight loss journey. Be it juices or smoothies, there are plenty of ways to add carrots to your diets.

  • 4 min read
  • Nov 24, 2022
Weight Loss: Did You Know Almonds Can Help You Shed Kilos?

Weight Loss: Did You Know Almonds Can Help You Shed Kilos?

According to health experts, almonds are loaded with potassium, magnesium, iron, calcium, and other nutrients that help promote immunity, bone health, eyesight, skin health, and much more. But did you know that almonds can help you lose weight as well?

  • 3 min read
  • Nov 24, 2022
6 Winter Recipes That Are Good For Immunity

6 Winter Recipes That Are Good For Immunity

Winter season is here and cold and cough are normal now. Here are some recipes you can try to boost your immunity and say goodbye to seasonal cold and cough!

  • 3 min read
  • Nov 23, 2022