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6 Saags From India To Narrate The Winter Saga

Each one of us knows how important saag is. They might not be good in taste and appearance but saag or leafy greens are power packed with health benefits. You must have heard about sarson ka saag but there are other saags too that deserve your attention. 

3 min read
Jan 06, 2023

Kitchen Tips: Easy Tips To Keep Your Bananas From Turning Brown

Fortunately, there are easy techniques to keep bananas at the yellow stage, just as there are shortcuts for hastening the ripening of other vegetables. Here are several anti-ripening tips to try, whether you're working with unpeeled bananas or their peeled cousins.

3 min read
Jan 06, 2023

Make Easy Butterscotch Pudding At Home, Recipe Inside

This creamy dessert can be made in under 30 minutes, but it will need to be chilled for at least two hours before it is the appropriate consistency to enjoy. With the aid of these suggestions, you won't have any trouble making this homemade butterscotch pudding whether you've never made pudding before or are a custard expert.

3 min read
Jan 06, 2023

5 Reasons Why Bathua Is The Ultimate Winter Superfood

During the winter, bathua, a nutrient-rich vegetable, is accessible. It is cultivated and eaten in Northern India, also referred to as pigweed. Bathua leaves or greens are frequently prepared alongside other vegetables and eaten with flatbreads.

3 min read
Nov 07, 2024

Have Frozen Spinach In Hand? Here’s How You Can Thaw It

Fresh spinach leaves should be cleaned to get rid of debris, then dried using paper towels or spun in a salad spinner to get rid of extra moisture. Put the spinach leaves in a zip-top bag and squeeze out as much air as you can before sealing the bag.

3 min read
Jan 06, 2023

Alu Bodi Tama: A Comforting Nepali Bean & Potato Stew

Like most dishes that have an influence of the east, the alu bodi tama is quintessentially Nepali. From the fermented bamboo shoots to the absence of onions and barely any oil used for cooking, this dish is healthy and comforting.

3 min read
Jan 06, 2023

The Mumbai Mule Cocktail, A Vodka Ode To The City Of Dreams

Cocktail hour is whenever you want it to be so it's time to start stocking up on recipes. There are hundreds of cocktails from around the globe with unique flavours and histories and when it comes to India, there’s still a whole lot left to explore.

3 min read
Mar 23, 2023

New To Indian Cooking? Invest In These 7 Kitchen Essentials!

According to TasteAtlas' World's Best Cuisine Awards 2022, Indian cuisine secures 5th position in the ranking. It vouches for the incredible flavours of the indigenous grubs of the country. For those who wish to explore cooking Indian cuisine or are new to it, there are a few must-have kitchen essentials to own

5 min read
Jan 06, 2023

A Beginner’s Guide To Basic Kitchen Must-Haves

If you’re moving homes and starting a new life but have no idea how to set up your kitchen, we got you covered. Here’s a list of a few kitchen basics that every kitchen should have.

4 min read
Mar 01, 2023

This High Protein Spinach Frittata Is The Ideal Weekend Brunch

If you’re eating healthy in the new year, then weekends can be hard to navigate. This easy frittata makes it simple to eat well while also feeling like you’re indulging in something delicious. High in protein and flavour, this is a brunch classic.

3 min read
Jan 06, 2023

Does Japan's Kari Raisu Qualify As A True Curry?

To most of the world, the phrase curry and rice immediately connects with Indian food. But in Japan, the dish has an identity of its own. The true epitome of the idea of ‘same same but different’, meet Japanese Kare Raisu.

3 min read
Jan 06, 2023

Sankranti 2023: Garelu And Chicken Kura, The Andhra Festive Grub

Makar Sankranti marks the harvest festival in many Indian states. But the grandeur of its celebration as Pedda Panduga in Andra Pradesh is unmatched. Revelries revolve around myriad native flavours. While the unique combination of garelu (lentil fried dumplings) and spicy chicken curry on Kanuma is a surprise for the rest of the country

3 min read
Jan 06, 2023

Ponk: A Dry Millet Enjoyed During Winters

They are tiny, fragile jowar or sorghum grains that resemble light-green pearls and have a particular flavour.

3 min read
Nov 13, 2024

Orange And Tangerine; Same Or Different? Find Out Here!

As winter arrives, the market thrives with citrus fruits. It often becomes a difficult choice to settle for just one. As you set out to buy some oranges this season, don't buy tangerines. If you are thinking they are one and the same, then reconsider a few facts

4 min read
Jan 06, 2023

The Fascinating Confluence Of Anime And Food

The availability of authentic ingredients and the time-consuming nature that is associated with making Japanese food have led chefs around the world to improvise with substitutes in an attempt to cut costs and make their products more accessible for the masses.

5 min read
Jan 06, 2023

Check Out The Best 15 Restaurants In Kharghar For Perfect Meal

Kharghar is home to some of the best restaurants in Navi Mumbai. With a variety of cuisines ranging from North Indian to South Indian, Chinese, Italian and more, the restaurants here offer something for everyone.

10 min read
Apr 28, 2023

The Art Of Sattvic Cooking: A Tale Of Tradition And Nutrition

Sattvic cooking has a long and interesting history that goes back to the first civilizations in India. In the Ayurvedic tradition, food is seen as a crucial aspect of health and well-being, and the sattvic diet is believed to nourish not only the physical body but also the mind and spirit.

5 min read
Jun 21, 2023

Gaintha Pitha – Odisha’s Star Entry To Masterchef Kitchen

Gaitha Pitha, this one is made on the auspicious day of 'Baula Amabasya. The boula phula aka mango flowers is offered to Lord Jaganaath along with boula gaintha pitha. This is offered to get good harvest. Pitha’s overall as a dish sees a rich flavourful and culinary history

3 min read
Jan 06, 2023

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