Makar Sankranti: Cook Native Recipes With Chef Deepti Jadhav
This festival season of Makar Sankranti, like its various facets of celebration such as Lohri, Sankranthi, Pongal, Poush Sankranti, and Uttarayan, chefs across the country are trying to popularise its diverse flavours using native and traditional ingredients of India. One among them, Chef Deepti Jadhav, shares her picks for the season