Food & Recipes: Easy to make Veg & Non-Veg Recipes

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World Whisky Day: Expert Shares Spirit-Based Cocktail Recipes

If your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in style. Curated by experts, here are some easy whisky cocktail recipes that you cannot miss trying.

3 min read
May 14, 2025

Rice-Based Dishes To Make Breakfast Fulfilling

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy on the digestive system. From exploring Indian to Malaysian and Thai recipes, check out the recommendations below to add more flavours to your spread.

4 min read
May 14, 2025

Know Why Rajasthan's Ker Sangri Is Special

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ingredients in an arid region deprived of water and fertile soil. From pickle to sabzi, check out how locals include these dried berries and beans.

4 min read
May 14, 2025

Benefits Of Gud: Reasons Why You Should Add Jaggery To Your Diet

Whether you’re looking for a natural sweetener or a healthy ingredient that can please your sweet tooth, jaggery consumed in moderation is the way to go. Read on to find out how gud can be a healthy addition to your plate.

3 min read
May 13, 2025

World Hypertension Day: Nutritionist-Approved Dietary Tips

What you eat in a day plays a crucial role in managing hypertension, especially in the summer when you have a stock of sugary juices and naturally sweet fruits. Here’s a nutritionist-approved list of foods you should avoid and eat to manage hypertension.

4 min read
May 13, 2025

Chef Gopalasamy S Shares Fusion Mango Dessert Recipes

Are you looking for ways to use ripe mangoes creatively and impress guests at summer get-togethers? With these chef-curated fusion recipes, you can go beyond popsicles and parfaits and serve gourmet desserts.

3 min read
May 13, 2025

Veg Restaurants In Pune For Foodies

Vegetarians have a lot of restaurants in Pune to explore, offering lip-smacking Maharashtrian, North Indian, Continental, Chinese, and South Indian delicacies on a plate. Note these recommendations for a satisfactory meal.

4 min read
May 13, 2025

Chef Sukesh Shares Tropical Summer Dessert Recipes

Desserts in summer can be refreshing and delicious if you make them with seasonal and tropical fruits. Below are some recipes you must try this summer season.

4 min read
May 13, 2025

Follow Mixologist Nitin Goyal's Guide To Make Refreshing Drinks

This World Cocktail Day is about preparing refreshing drinks that not only make you experience a happy high but also allow you to take your mixology skills up a notch. Below are a few recipes for you to try.

3 min read
May 13, 2025

BCB Brooklyn 2025 Spotlights Conversations That Matter

Bar Convent Brooklyn (June 10-11) unveils its robust 2025 education schedule, featuring 14 Main Stage sessions curated by industry leaders. Topics range from mental health and spirit trends to business strategies and non-alcoholic innovations, promising valuable insights for beverage professionals.

6 min read
May 15, 2025

Talking Rain welcomes new VP of Brand, Lisa Holcomb

In her role at Talking Rain, Holcomb will lead the brand team in finding surprising and refreshing ways to create connections with the beverage-maker’s consumers. Previously, she spent eight years at Behr Paint Company, where she led the thought leadership behind a paint line developed in collaboration with the popular HGTV show, Fixer Upper.

3 min read
May 17, 2025

Four Seasons Resort Punta Mita Debuts Private-Label Tequila

Produced at La Rojeña, the oldest active distillery in Latin America, this singular blend is made from 100% organic Blue Weber agave, slow-cooked in traditional masonry ovens, and fermented with spring water sourced from the volcano in Tequila, Jalisco.

4 min read
May 20, 2025

Biltmore Winery Celebrates 40 Years Of Bottling The Spirit

Celebrating its 40th anniversary, Biltmore Winery, born from George Vanderbilt's vision and his grandson's initiative, has grown from a converted dairy barn into North Carolina's first licensed winery. Head Winemaker Sharon Fenchak continues the legacy of crafting award-winning wines from estate-grown and partner vineyards, reflecting Biltmore's hospitality and agricultural heritage.

4 min read
May 16, 2025

Wang Chung & Duff Goldman To Rock Ibie 2025 Concert

The International Baking Industry Exposition (IBIE) 2025 will feature the return of "The Rockin' Pint" concert series on September 14th in Las Vegas. Headlining will be 80s band Wang Chung, followed by an after-party set from baker and TV personality Duff Goldman and his band Foie Grock.

4 min read
May 25, 2025

Waldorf Astoria Riviera Maya Announces Appointment of Jonathan Santiago as Executive Chef

Waldorf Astoria Riviera Maya welcomes Chef Jonathan Santiago as its new executive chef. With over 20 years of experience in luxury hospitality and a passion for blending French techniques with Mexican heritage, Chef Santiago will lead the culinary direction for the resort's acclaimed restaurants: Malpeque, Chaya, and JA’O.

3 min read
May 15, 2025

Romer House Waikīkī Welcomes Honolulu’s Bar The Lei Stand

Following its debut in June 2024, Romer House Waikīkī quickly established itself as an adults-only getaway—where local character, mid-century boutique charm, and island flavor blend effortlessly in the spirit of Waikīkī’s ideal retreat.

6 min read
May 20, 2025

The Forthcoming Ava Hotel Announces Signature Restaurant Emre

As the signature of the property’s three dining outlets, which will be complemented by a streetside café and vibrant rooftop lounge, EMRE is rooted in the region’s seasonal bounty and traditions of shared hospitality, resulting in a dining experience that will gather guests around the table and spark meaningful connections.

5 min read
May 19, 2025

PISCES Bar & Seafare: New Dining Concept Wynn Las Vegas

Drawing from a breadth of global culinary experience, Heierling spotlights a bountiful selection of fresh fish sourced from the Mediterranean, with menu highlights including the Ocean-to-Fire Seafood Platter featuring crispy Oishii shrimp, broiled king crab legs, grilled lobster tails, mussels, clams, etc.

4 min read
May 14, 2025

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