Rice-Based Breakfast Dishes To Make First Meal Of The Day Fulfilling

Rice is easily prepared and a staple across India. It is accessible across Indian districts, making it the most readily available ingredient in households. While the grain is often used in the preparation of lunch or dinner, it can also be used to prepare breakfast dishes that will add carbs to your first meal of the day and make it more exciting for your palate.

Rice-based dishes for breakfast are a time-saving idea to ensure you have a nutritious meal to kickstart your day, and it does not take hours to prepare. Some of these creations use leftover rice, which is among the best ways to reduce waste and make the best of what is available in your refrigerator. Not to mention the time you will save to prepare and cook.

Coconut Rice

To make your breakfast hydrating, nutty, and flavourful, you can prepare coconut rice. Leftover grains are cooked in a blend of whole spices, a couple of powdered spices, and coconut slivers. It is nutritious, lightweight, and the only recipe you need to get by hot and humid mornings in India. Don’t forget to add sautéed urad dal and chana dal for the crunch and to elevate the texture.

Also Read: Enjoy A Traditional Maharashtrian Breakfast With These Recipes

Rice Puttu

Rice puttu is a South Indian preparation known for its aroma and nuttiness. It is prepared by layering rice grains with coconut slivers or powder. Prepare puttu flour by mixing rice flour with salt and water. The blend should be slightly lumpy. Layer puttu flour with coconut, and don’t forget to pour water to prevent drying of ingredients during steaming. Puttu is shaped like a cylinder, and it is enjoyed with kadala curry or kale chana ki curry.

Khao Tom

Khao Tom is a Thai dish made using boiled rice and clear soup. It is a soulful delicacy with a thinner consistency compared to congee, a savoury rice porridge. Locals add meat, seafood, and eggs to make the dish rich in protein and delicious, and it is often served garnished with spring onions and coriander. You can make your own version at home.

Nasi Lemak

Nasi lemak is Malaysia’s staple, and you will spot it on most of the menus at restaurants. It is a national dish that Malay people consume at any time of the day. Nasi lemak refers to fragrant rice cooked in pandan leaves and coconut milk. This aromatic preparation is accompanied by spicy chilli sauce, peanuts, fried anchovies, and fried or boiled eggs for protein.

Kiribath

Kiribath is a Sri Lankan dish in which grains are cooked in coconut milk until they are soft and gooey. This delicacy is accompanied by a regional condiment prepared with chillies and spicy onion, referred to as lunu miris. This particular dish is consumed on auspicious occasions to mark new beginnings.

Lemon Rice

To transform leftover rice into an irresistible delight, you should turn over the pages of your South Indian culinary journal. Lemon rich would be at the beginning of the recipe book, and it will take only 15 minutes to prepare. It is hearty, zesty, and fulfilling for breakfast. Enjoy it fresh juice or cold coffee to satisfy your hunger and curb your cravings.