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Mahashivratri 2025: Why To Have Sendha Namak During The Fast?

Mahashivratri is a popular Hindu festival when a large number of devotees observe fast and worship Lord Shiva. Just like every other fast, devotees refrain from eating table salt and only consume rock salt. But have you ever wondered why? Scroll down to know!

3 min read
Feb 15, 2025

Maki-ng It Delicious: Why Japanese Food Shows Are A Delight

Sushi’s Taking Off Again! There is a Japanese food show for everyone, from nihonshu connoisseurs to dessert fiends, writes Prahlad Srihari. As a gateway to Japanese culture not unlike manga, food shows like The Makanai have attracted fans across the globe.

7 min read
Mar 24, 2023

Quiz: Explore the taste of Lucknow!

Fun fact: A popular Lucknow dish is the Galouti kebab, made from minced meat and a mix of spices, and is said to have been invented for a toothless Nawab of Lucknow.

2 min read
Feb 17, 2023

Quiz: Hilsa, spice and everything nice!

Fun fact: Hilsa was known in English as Indian Shad as it falls under the family Calpidae Shad.

2 min read
Feb 17, 2023

Does Varq Really Add A Silver Lining To The Indian Cuisine?

Adding to the fancy frill to the sweets and other dishes it was the Mughals who incorporated this art of adding foil to their rich and royal dishes. Till date in Jaipur there is this locality called Mohalla Pannigaran where the whole community is into the business of making silver and gold foil

4 min read
Feb 21, 2023

How To Make Pani Puri Weight Loss-Friendly?

It is possible to indulge in pani puri or gol gappa even if you are on a diet. After all, if you compare pani puri to cheesy junk foods like burgers, pizzas, etc., the former is a far healthier option to enjoy.

3 min read
Feb 22, 2023

Desert Of Dates: Why Eating Barhi Dates From Kutch Should Matter

Dates have been consumed in India for centuries, and the fruit is woven into our culinary tapestry. But did you know, India imports the majority of the dates it consumes? Date palm cultivators in the Rann of Kutch are changing all that for your benefit.

4 min read
Feb 17, 2023

Maha Shivaratri Special: 5 Bhang Dishes You Must Try

On Maha Shivaratri, the devotees fast and worship Lord Shiva. They mostly prefer a sattvik meal, which consists of dishes like sabudana vada, makhana kheer, and rotis made of kuttu atta. But bhang is also an essential element of this festival. Here are five bhang dishes you can make on Maha Shivaratri.

3 min read
Feb 18, 2023

Solapur's Shengdana Chutney's Here To Tantalise Your Tastebuds

No Indian meal is complete without chutney. A burst of flavours, this peanut chutney is a Maharashtrian speciality and it's sure to be your new favourite taste bomb.

3 min read
Feb 17, 2023

Pumpkin Seed Oil: A Rich Emerald Elixir For Good Health

Cold or warm foods might benefit from the nutty flavour of pumpkin seed oil. It is more frequently used in food in Austria, Hungary, and the nearby areas. It is typically poured over pumpkin soup or used to make salad dressing because it is made from pressed pumpkin seeds and has a low smoke point.

3 min read
Feb 17, 2023

Discover Lobster Mushroom: A Meaty Twist On A Rare Delicacy

When the parasite Hypomyces lactifluorum infects natural fungi, specifically the lactarius and russula mushrooms, a lobster mushroom is produced. Fall is the best time to find these mushrooms, which are primarily found in New England and the northern regions of the West Coast.

4 min read
Feb 17, 2023

This Aromatic Strawberry Bread Can Accompany Any Meal

Once you've made this bread, you'll want to make it repeatedly. Thankfully, it's simple. This strawberry bread recipe is incredibly easy to make. The texture is equally as important as the flavour. This bread is nearly crumbly in its tenderness.

3 min read
Mar 09, 2023

Ever Wondered Why Bhang Is Offered To Lord Shiva?

Mahashivratri is one of the most auspicious festivals celebrated all across the country. This festival follows a ritual of keeping fast, offering milk, sandalwood paste etc. to Lord Shiva. Bhang is an important part of this festival but have you ever wondered why?

3 min read
Feb 15, 2025

Alle Hatche Yakhni; The Flavourful Kashmiri Bottle Gourd Dish

In Kashmiri cuisine, yakhni is made with different ingredients such as mutton, chicken, fish, lotus stem, bottle gourd, and even mushrooms. The dish has a unique taste and aroma that comes from the blend of spices and yogurt

3 min read
May 30, 2023

5 Tried & Tested Tips You Need To Grill Whole Fish At Home

Whether it’s picking the right variety of whole fish or the right equipment for the process of grilling itself, knowing your way around the kitchen is very important if you plan on grilling a whole fish this weekend. Not only does your marinate matter, but so does knowing what temperature to cook at. Here’s every tip you need.

6 min read
Feb 17, 2023

Vande Bharat Express Trains Give A Taste Of Regional Cuisines

Adding a tailored regional menu has actually helped in the trains gaining a lot of popularity amongst passengers. So, if you are looking to travel through Vande Bharat express for next train journey be sure that it is going to be full of fun and good food

3 min read
Feb 17, 2023

Microwave Tips To Help Reheat Leftovers To Perfection

Reheating food in the microwave can be quick and convenient, but it's important to do it right in order to maintain the taste and quality of the food. Here are some tips on how to treat different types of food to ensure optimum results every time.

4 min read
Feb 17, 2023

Gatte Meets Gnocchi: The Indo-Italian Fusion Recipe You Need

A lot can go wrong with fusion dishes. But when Rajasthani Gatte Ki Saag met the Italian Potato Gnocchi, it was nothing short of a marriage made in flavour heaven. Spicy, cheesy and a perfect meal in a bowl, this recipe is something you’ve got to try this weekend.

4 min read
Feb 17, 2023

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