Solapur's Shengdana Chutney's Here To Tantalise Your Tastebuds

Solapuri peanut chutney, also known as shengdana chutney, is a delicious and flavorful condiment that is popular in the state of Maharashtra, India. This chutney is made with roasted peanuts, garlic, chilli, and spices, and it is a great accompaniment to a variety of dishes, including bread, rice, and vegetables. In this article, we will take a closer look at Solapur peanut chutney, its history, preparation, and nutritional benefits.

Solapuri peanut chutney originated in Solapur, a city in the Indian state of Maharashtra. The city is known for its rich culture, history, and food. The chutney is believed to have been invented by the local people as a way to add flavour to their meals. Today, Solapuri peanut chutney is a popular condiment that is widely enjoyed throughout Maharashtra and other parts of India.

Solapuri peanut chutney is not only delicious but also nutritious. Peanuts, which are the main ingredient in the chutney, are a rich source of protein, fibre, and healthy fats. Garlic, another key ingredient, is known for its anti-inflammatory and anti-bacterial properties. The chillies in the chutney contain capsaicin, which can help boost metabolism and aid in weight loss. Overall, Solapur peanut chutney is a healthy and flavorful condiment that can be enjoyed in moderation as part of a balanced diet.

This peanut chutney is a versatile and delicious condiment that has its roots in the state of Maharashtra, India. This chutney is easy to prepare, and its ingredients provide a range of nutritional benefits. Whether you enjoy it with bread, rice, or vegetables, Solapur peanut chutney is sure to add a burst of flavour to your meal.


  • 1 cup peanuts
  • 1 tsp desiccated coconut
  • 3-4 garlic cloves
  • 1 tbsp red chilli powder
  • 1 tsp cumin seeds
  • Salt to taste


  • Dry roast the peanuts and coconut in a pan and remove all the peels.
  • Heat the cumin in a little oil until they splutter. 
  • Add garlic, and roasted peanuts and roast everything on medium heat for about 4-5 minutes until peanuts brown. 
  • Turn off the heat and add the chilli powder and salt. 
  • In a mortar and pestle or grinder, break all the ingredients into a paste.
  • Store in an airtight jar for upto 3 months.