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Hilsa, also known as ilish, is a type of fish found in the rivers and estuaries of South Asia, particularly in Bangladesh and West Bengal. It is a popular fish for cooking and is considered a delicacy in many parts of the region. Hilsa is known for its distinct flavour and texture, making it a versatile ingredient for a variety of dishes.
One of the most popular hilsa dishes is the traditional Bengali ilish bhaja, which involves frying the fish in mustard oil until it is crispy and golden brown. The fish is then served with a variety of accompaniments such as rice, dal, and chutney. Another popular dish is ilish paturi, where the fish is marinated in a mixture of mustard paste, coconut, and spices and then wrapped in a banana leaf before being steamed or grilled. The result is a delicious and aromatic dish that highlights the natural flavours of the fish.
Hilsa is also a popular ingredient in curries and stews, such as the Bengali ilish maachher jhol, which is a light curry made with a tomato and ginger-based sauce. The dish is usually served with rice or bread and is a staple in many Bengali households. Other hilsa dishes include ilish pulao, a rice dish cooked with hilsa fish. Whether fried, steamed, or curried, hilsa is a versatile ingredient that adds a unique and delicious flavour to any dish.
If you’re a fan of this fish, then this quiz is for you!
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