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Lucknow, the capital city of Uttar Pradesh, is renowned for its unique and diverse cuisine. The cuisine of Lucknow is a reflection of its rich cultural heritage, blending Mughlai, Awadhi, and Indian flavours to create an array of mouthwatering dishes. The city is famous for its Kebabs, biryanis, and decadent sweets. The cuisine of Lucknow is truly a feast for the senses, and one cannot truly appreciate it until one try it firsthand.
One of the most famous dishes of Lucknow is the Tunday Kebab, which is made from finely ground meat mixed with spices and cooked on a charcoal grill. It is said that the secret spice blend used in the Tunday Kebab recipe was created by a one-armed chef, which is where the dish gets its name. Other famous kebabs from the region include the Galawati Kebab and the Boti Kebab, both of which are equally delicious and flavorful.
Lucknow is also known for its biryanis, which are a type of rice dish cooked with meat or vegetables and flavoured with aromatic spices. The Awadhi Biryani is a speciality of the region, which is made with a mixture of rice and meat or vegetables that are cooked together in a pot with spices and herbs. Lastly, Lucknow is also famous for its sweets, including the iconic dessert, the Shahi Tukda, which is a rich bread pudding topped with nuts and flavoured with cardamom and saffron. Other popular sweets from the region include the creamy and decadent Kesar Kulfi and the fruity and refreshing Phirni.
If you’re a fan of Lucknow cuisine, then this quiz is for you!
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