Dol Jatra In Bengal: Falgun Festivities Served On Every Plate
Bengal’s Dol Jatra celebrates Holi with vibrant sweets and festive dishes blending seasonal flavours, tradition, and the joy of sharing during this colourful festival. falls in Falgun, the eleventh month of the Bengali calendar, which roughly spans mid-February to mid-March. It marks the arrival of spring and the vibrant festival of colours, devotion, and celebration. During this time, devotees of Krishna and Radha partake in processions where idols are adorned with colourful clothes, flowers, and gulaal, swinging in joyous rituals. The festival is incomplete without traditional Bengali foods. Here are some you should know about!