Mandia Jau, The Odia Cooling Porridge To Beat The Heat
Recently, the world might be raving about millet, particularly finger millet, but these grains have been a staple food of many Indian regions. Having a dedicated day, i.e., Mandia Divas, for finger millet or mandia, Odisha boasts its acquaintance with this ancient grain for time immemorial. Among its plethora of culinary fares, mandia jau is a topical name one can't ignore, as this time-honoured humble dish is a solution to summer wrath