Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Edison's Edible 'Invention': A Machine To Feed The World

This menu, however, was not from some fashionable establishment favoured by the upper crust. Instead, Croffut had dined in the rather more academic environs of the Menlo Park laboratory of Thomas Alva Edison.

4 min read
Mar 31, 2023

Singori Recipe, The Unique Leaf-Wrapped Sweet From Uttarakhand

Also known as Singauri or Singodi, this sweetmeat is reputed to have originated in Almora, a small town in Uttarakhand. Wrapped in the indigenous Maalo leaves, this Uttarakhandi sweet dish is flavoured with coconut and rose petals and is predominantly made with khoya. The texture resembles that of Bengali Sandesh. Here’s the recipe you need to try this traditional sweet dish out this weekend.

3 min read
Mar 31, 2023

Naga Chaitanya Enjoys A Plateful Of Haleem In Hyderabad

Cafe 555 in Hyderabad took to its Instagram handle to express its appreciation to Naga Chaitanya for visiting their outlet.

3 min read
Mar 31, 2023

Ramadan 2023: Meaty, Crispy Keema Kachori For Iftar Snacking

A flour-based crust stuffed with meaty, spicy stuffing, Keema Kachori is the perfect snack to have for Iftar today. These khasta or crispy kachoris are stuffed with minced mutton, but you can also use minced chicken or lamb for the recipe. To make this snack healthier, you can also bake or air fry the Keema Kachori.

4 min read
Mar 31, 2023

These Mumbai Railway Stations To Get Restaurant On Wheels

Restaurants made out of former railway carriages will be opening in Mumbai's Andheri and Borivali stations.

3 min read
Apr 03, 2023

Zereshk Polo, A Rice And Chicken Persian Feast

If you're looking to experience the magic of Persian cuisine for yourself, look no further than Zereshk Polo. Not only is it a feast for the senses, but it's also a window into the rich and vibrant culture of Iran.

3 min read
Apr 11, 2023

Ash Gourd, 3 Ways To Cook This Underappreciated Vegetable

Ash gourd, also known as winter melon or white gourd, is a type of fruit commonly found in Asia and parts of the Americas. This vegetable, while relatively unknown in some parts of the world, has been used for centuries in traditional medicine and culinary practices.

3 min read
May 28, 2023

7 Good Friday Recipes For Meatless Holiday Meal

Who said your holiday meals for Good Friday have to be boring without any meat? From fish patty burgers to cauliflower steaks, from stuffed tomatoes to teriyaki fish noodles, we have a whole range of holiday meal options that are meatless, fabulous and hassle-free too. Check out these Good Friday recipe ideas right now.

6 min read
Apr 07, 2023

Heading For Dinner? Try This 10 Best Places In Bengaluru

The Saturday buffet is reasonably priced, and it is advisable to reserve a table in advance. The buffet has plenty of meat and vegetarian options, such as live stations. 

7 min read
Mar 31, 2023

Tomatoes To Salmon: The Best Canned Food To Have In Your Fridge

Canned foods can be a healthy and convenient option for those who are always on the go, and having a few cans of these essential items in your fridge can make meal prep and cooking much easier.

5 min read
Mar 31, 2023

Angamaly Pork Fry, A Delicious Dish From Kerala

If you're looking to add a little spice to your life, give this dish a try. one bite of Angamaly Pork Fry and you'll be transported to the vibrant streets of Kerala.

3 min read
Mar 31, 2023

After Cereal Breakfast, Snoop Dogg Launches A Coffee Brand

Snoop Dogg has partnered with an Indonesian coffee entrepreneur to launch a lifestyle coffee brand.

3 min read
Mar 31, 2023

How To Make Dal Makhani In Pressure Cooker?

Dal makhani has always been one of the richest and most flavourful dishes in Punjabi cuisine. This dal recipe generally goes well with plain or jeera rice, but it can also be served with rotis and garlic butter naans. There are several ways to prepare dal makhani. In this blog, we will look at preparing this mouth-watering dal using a pressure cooker to get the appetizing restaurant-style flavour.

4 min read
Mar 31, 2023

Siddu To Babru - 5 Himachali Breakfast Recipes To Try

From savory snacks to hearty meals, Himachal Pradesh has something to offer for every food lover. Here are five breakfast dishes from Himachal Pradesh that you must try to experience the authentic taste of the region

3 min read
Mar 31, 2023

Know How To Make Fluffy Whipped Cream With A Hand Mixer

Are you a dessert lover who can't resist whipped cream on top of your favourite treats? Making whipped cream at home is easier than you might think, especially if you have a hand mixer. With just a few ingredients and some elbow grease, you can create fluffy, creamy, and oh-so-delicious whipped cream that will impress your family and friends. So get ready to whip up some creamy goodness!

4 min read
Mar 31, 2023

All About Gozleme: The Turkish Turnover

A work of art, gozleme is made with layers of delicate dough that are filled with a medley of mouth-watering toppings. Flour, salt, and water come together to create the perfect base for this delicacy, while the name gozleme comes from the act of grilling or cooking on embers.

4 min read
Mar 31, 2023

A Complete Guide To Make A Perfect Egg Dosa In Frying Pan

Are you bored of the same old breakfast options on the table? Try this quick and easy Egg Dosa recipe on a frying pan. This delicious and healthy dish is perfect for those busy mornings when you need to fuel up fast. With just a few simple ingredients, you can whip up a crispy dosa with a perfectly cooked egg in no time. Whether you're a fan of traditional dosas or looking to mix things up, this recipe will satisfy your taste buds.

4 min read
Apr 29, 2023

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

The "Queen of Mangoes," or Gir Kesar, is a kind of mango native to the Gir area of Gujarat. Its characteristic sweet flavour and vivid saffron hue earned it widespread attention. Geographical Indication (GI) status for the mango was established in 2011. This mango, picked between May and July, is a top-shelf selection because of its taste, richness and aroma.

3 min read
Mar 30, 2023

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