Know How To Make Fluffy Whipped Cream With A Hand Mixer

What Is Whipped Cream?

Whipped cream is a versatile and delicious topping that can elevate any dessert. Whether serving up a slice of pie, a bowl of fresh berries, or a warm cup of hot chocolate, a dollop of whipped cream can make all the difference. It is a light and fluffy cream made by whipping heavy cream until it becomes thick and airy. The addition of sugar and flavourings such as vanilla extract gives whipped cream its signature sweet and creamy taste. Whether used as a topping or a sweet addition to a beverage, whipped cream is a simple yet indulgent treat that will satisfy your sweet tooth.

No sweet treat is complete without whipped cream on top. While it's easy to buy store-bought whipped cream, nothing beats the flavour and freshness of homemade whipped cream. With just a few ingredients and a hand mixer, you can easily whip up a batch of creamy and fluffy whipped cream. So why settle for less when you can make your own at home? Follow these easy steps to create the perfect topping for all your favourite desserts.

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Hand mixer
• Whisk attachment
• Rubber spatula

Recipe For Whipped Cream

Step 1: Chill Your Equipment 

The key to making perfectly whipped cream is to start with chilled equipment. Place your mixing bowl and whisk attachment or beaters in the freezer for at least 10 minutes before whipping the cream. It will help the cream whip faster and increase its volume.

Step 2: Add Your Ingredients 

Once your equipment is chilled, pour the heavy cream into the mixing bowl. Add 1-2 tablespoons of powdered sugar, depending on how sweet you like your whipped cream. If you want to add some flavour to your whipped cream, you can also add a teaspoon of vanilla extract at this point.

Step 3: Start Mixing

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Attach the whisk attachment or beaters to your hand mixer and start whipping the cream at medium-high speed. It's important not to over-mix the cream, as it will turn into butter. Stop mixing once soft peaks form and the cream is thick enough to hold its shape. If you prefer a firmer whipped cream, continue mixing until you reach stiff peaks. Stiff peaks are when the tip of the peak stays upright.

Step 4: Finish and Serve

Once your whipped cream is ready, use a rubber spatula to transfer it to a serving bowl or use a spoon or piping bag to add it directly to your dessert or drink. You can also get creative and add fun toppings, such as colourful sprinkles, fruit slices, or chocolate shavings. Enjoy your homemade whipped cream immediately, or store it in an airtight container. Keep it in the refrigerator for up to 2-3 days.

Tips For Making Perfect Whipped Cream

• Start with cold cream, and don't over-whip it, or it will turn into butter. 
• Get creative with different flavours and toppings! Add cocoa powder, fruit puree, or spices like cinnamon or nutmeg to your whipped cream. And don't forget to top your desserts with colourful sprinkles or fresh fruit slices for a fun and festive touch.

Making deliciously fluffy whipped cream with a hand mixer is a breeze with the right ingredients and techniques. With just a few easy steps, you can create a heavenly topping that instantly makes your dish look and taste better. If you liked this quick recipe, try it and share it with your loved ones. Happy Whipping!