From savory snacks to hearty meals, Himachal Pradesh has something to offer for every food lover. Here are five breakfast dishes from Himachal Pradesh that you must try to experience the authentic taste of the region
Himachal Pradesh, a picturesque state situated in the northern part of India, is known for its breathtaking landscapes, vibrant culture, and mouth-watering cuisine. The region has a diverse range of dishes that reflect the state's rich culinary heritage and the unique blend of flavors from the Himalayan region. From savory snacks to hearty meals, Himachal Pradesh has something to offer for every food lover. Here are five breakfast dishes from Himachal Pradesh that you must try to experience the authentic taste of the region.
Chana Madra: Chana Madra is a popular breakfast dish in Himachal Pradesh, especially in the Kangra Valley region. It is made with chickpeas cooked in a creamy yogurt-based gravy, which is flavored with a blend of aromatic spices. It is typically served with rice or puris.
Siddu: Siddu is a steamed bread that is a staple breakfast food in the region. It is made with a mixture of wheat flour, yeast, and water and is usually stuffed with a filling of mashed potatoes or paneer. Siddu is often served with ghee and a side of spicy chutney.
Babru: Babru is a deep-fried stuffed bread made with a filling of black gram dal, onions, and spices. It is a popular breakfast dish in the Shimla region It is made by kneading refined flour with water and a pinch of salt, which is then stuffed with a filling made from black gram dal, onions, and spices. The dough is then rolled out into a small circle and deep-fried until golden brown. Babru is usually served with tamarind chutney or aloo ki sabzi, a spicy potato curry. The crispiness of the bread combined with the spiciness of the filling and the tanginess of the chutney make Babru a delicious and satisfying breakfast option.
Pahadi Aloo Poori: Pahadi Aloo Poori is a delicious breakfast dish that is made with mashed potatoes, a variety of spices, and wheat flour. It is made by kneading wheat flour with mashed potatoes, onions, and a blend of spices. The dough is then rolled out into small circles and deep-fried until it becomes crispy and golden brown. The dish is often served with a spicy potato curry, known as aloo ki sabzi, and a tangy pickle. Pahadi Aloo Poori is a popular breakfast option in Himachal Pradesh, especially during festivals and special occasions. Its unique blend of flavors and textures makes it a perfect comfort food for anyone.
Aktori: Aktori is a pancake-like dish made with buckwheat flour, grated potatoes, onions, and a variety of spices. It is typically served with ghee and the batter is poured onto a hot griddle and cooked until golden brown on both sides. Aktori is usually served hot with a dollop of butter or ghee. This hearty and flavorful pancake is a perfect breakfast or snack option.