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Chef Dipender Tiwari Shares His 3 Exotic Recipes For Easter

Easter is a time to celebrate with loved ones and indulge in delicious food. To create an incredibly unique Easter food spread, one must pick exquisite and exotic delicacies. Start by selecting fresh and high-quality ingredients. Consider incorporating unique flavors and textures, such as exotic fruits or spices. Don't be afraid to experiment with new recipes and techniques. With a little creativity and attention to detail, you can create a truly unforgettable Easter feast and that’s what Chef Dipender demonstrates

8 min read
Apr 08, 2023

Here's A Restaurant Style Onion Dosa Recipe To Make At Home

Make these dosas for a delectable brunch or breakfast. They are also delicious as a light lunch or dinner.

4 min read
Apr 07, 2023

Sania Mirza's Iftar Feast - All Things Good From Bhaji To Fruits

The table was a true representation of all that is amazing about the Indian cuisine from all over the country. She had fluffy idlis and chutney from the South as well as dhokla from Gujarat. The sheer variety of the dishes on the table make it seem like a mini India on a platter

3 min read
Apr 07, 2023

Baisakhi 2023: 10 Delicious Kadhi Varieties You Must Indulge In

From the Pakoda-packed Punjabi and Bihari Kadhi to the veggie-packed Sindhi Kadhi, the chickpea-loaded Jaisalmeri Kadhi to the sweet flavours of Gujarati and Maharashtrian Kadhi, there is no dearth of Kadhi varieties you can indulge in this Baisakhi. Give your taste buds new life like the festival of Baisakhi does with these delectable Kadhi varieties from across India.

6 min read
Apr 07, 2023

Baisakhi 2023: Knowing The Importance Of Rice

Due to its low cost and simplicity of preparation, rice is a common dish in many regions of the world. It also has versatility. Rice dishes sometimes referred to as Kesari chawal or meethe chawal, are common in Sikh homes during Basant Panchmi and Baisakhi.

4 min read
Apr 13, 2023

Exploring The Culinary World Of Edible Shoots

Many plants develop shoots, but they only live for one growing season before dying in the fall.

6 min read
Apr 11, 2023

7 Tips You Need To Roast Meat And Poultry To Perfection

Roasting is a hands-off, hassle-free cooking method that can turn the simplest of meals into feasts. And yet, people tend to make common mistakes that lead to dried out roasted meat and chicken which are a complete waste. Here are all the tips you need to avoid making these roasting mistakes to create that beautiful, meaty centerpiece your next feast deserves.

6 min read
Apr 07, 2023

Lassi Love Story: The Significance of India's Favourite Drink

Lassi is a traditional Indian drink that has gained immense popularity not only in India but also worldwide. It is a yogurt-based drink that is known for its refreshing taste and creamy texture. This drink has a long and fascinating history, dating back centuries, and has played a significant role in North Indian cuisine. The word "lassi" comes from the Sanskrit word "lassiya," which means "to mix."

7 min read
May 01, 2023

Easter 2023: Greek Roast Leg Of Lamb Recipe For Your Feast

While serving lamb as a part of your Easter feast is a must, this Greek Roast Leg of Lamb is perhaps the easiest way to do it. Singing with the flavours of garlic, herbs and white wine, this whole lamb leg recipe calls for slow cooking for hours without much effort on your part. The dish is so stunning and easy that you’ll end up making it for not just Easter Sunday but all Sundays hereafter.

4 min read
Apr 07, 2023

Bored Of Eggs? Try These High Protein Indian Breakfast Recipes

It's time to spice up your morning routine with some delicious and unique Indian breakfast recipes that are super high in protein! Say goodbye to boring eggs and hello to a whole new world of flavours and textures

3 min read
Apr 07, 2023

Off-Beat Healthy Millet Dosas You Must Try

Who doesn’t love crispy dosas served alongside a bowl of sambar and soothing coconut chutney? Made with the simplest of ingredients, dosas are light and delicious. If you are looking for a change, try making quick millet dosas with Glen’s electric dosa maker!

4 min read
Apr 25, 2023

Relish Rajasthani Cuisine With These 10 Non Veg Dishes

Rajasthani food has a rich and varied history that mirrors that of the state. The Mughals, Rajputs, and Marathas, as well as the regional elements and environmental factors, have all had an impact.

7 min read
Apr 19, 2023

Sakura Snacking: Bento For The Blooms

A Box Full Of Blooms: In sakura season, a specially-packed bento box is the perfect accompaniment for your hanami session.

3 min read
Apr 06, 2023

Dum Pukht; This Slow Cooking Method Adds Flavourful Life

Dum Pukht is a traditional method of slow-cooking food that has its origins in the Awadh region of India, which is now a part of modern-day Uttar Pradesh. The term "Dum Pukht" comes from two Persian words - "dum" meaning to breathe in and "pukht" meaning to cook.

6 min read
Apr 06, 2023

Himalayan Flavours- 7 Delicious And Hearty Tibetan Dishes To Try

The history of Tibetan cuisine dates back to ancient times when the Tibetans were primarily nomads and herders. The harsh climate and high altitude of Tibet made it challenging to grow crops, so the traditional Tibetan diet relied heavily on meat, dairy products, and grains such as barley and wheat.

5 min read
Apr 06, 2023

Satvik Diet; A Holistic Diet Based On The Principles Of Ayurveda

One of the best things about the Sattvik diet is that it's incredibly versatile. You can enjoy a wide range of dishes, from hearty lentil soups and vegetable curries to fresh salads and smoothie bowls. Plus, the vibrant colours and flavours of Sattvik foods are sure to brighten up any mealtime!

6 min read
Apr 06, 2023

Kitchen Tools To Pack For Your Vacation Rental Kitchen

The charm of a kitchenette in the mountains or by the beach isn’t lost on us but it could be quite the challenge to throw a meal together when the inspiration to fire up the stove strikes. Here are some basic kitchen tools you could take with you for a smoother experience.

3 min read
Apr 06, 2023

Kerala Matta Rice, Health Benefits And How To Cook It Perfectly

Kerala rice has a reddish-brown colour and is typically medium-grained with a slightly coarse texture. The grains are usually longer than other varieties of rice, and they have a unique aroma and flavour that is slightly nutty and earthy.

4 min read
Apr 24, 2023

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