Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

The Art of Wine Tasting: A Journey of the Senses

From the moment the wine is poured, the process begins. The first step is to observe the wine's colour, clarity, and viscosity. Then, it's time to swirl the wine, allowing it to aerate and release its bouquet. Next, comes the important step of sniffing the wine, taking in the fragrances of the grape, oak, and other elements. Finally, it's time to taste the wine, taking a sip and letting it sit on the tongue, noting the sweetness, acidity, tannins, and finish.

6 min read
Apr 20, 2023

Fattoush Salad: A Refreshing Middle Eastern Summer Delight

Fattoush salad is a popular Middle Eastern salad known for its fresh and vibrant flavours. It is a staple in Lebanese cuisine and a great way to incorporate a variety of fresh vegetables and herbs into your diet.

6 min read
May 09, 2023

From Mexico to Your Table: A Brief History of Mexican Lasagna

Mexican lasagna can be made in a variety of ways, using different ingredients and seasonings, making it a versatile dish that can be customized to your liking. In this article, we will explore everything you need to know about Mexican lasagna, from its history and origin to tips for making the perfect dish at home.

6 min read
Apr 20, 2023

Ultimate Guide To Butter Lettuce: Everything You Need to Know

Instead of iceberg or romaine lettuce, you should absolutely use butter lettuce if you want something unique for your salads and sandwiches. It provides an unexpected flavour and texture variation and is simply a welcome break from the traditional greens. Still uncertain? Go on reading! What it is, its health advantages, and how to prepare, store, and utilize it are all covered in this article.

7 min read
Apr 20, 2023

Tahini Takes Over: How It Became a Staple in Global Cuisines

The best part is that you'll learn some of the numerous uses for it in cuisine. What are you waiting for? Continue reading to learn to appreciate the distinct flavour of tahini. Tahini is a paste made from ground sesame seeds. It is a popular ingredient in Middle Eastern and Mediterranean cuisine and is used in a variety of dishes.

8 min read
Apr 20, 2023

Grain Rain: A Toon For The End Of Spring

Over April 20-21, the Chinese observe Guyu or Grain Rain, a sign that spring is giving way to the abundance of summer.

3 min read
Apr 20, 2023

5 Kitchen Blunders You Should Stop Doing

Despite cooking for so long and spending so much time in the kitchen every day, we keep repeating some common mistakes that too without knowing. So, here are five common kitchen mistakes you should stop making right now!

3 min read
Apr 20, 2023

5 Summer Kitchen Essentials You Must Have

With the onset of summer, our food habits change. We shift towards having more chilled beverages, hydrating fruits and light food. But why should we have some special summer tools in the kitchen? Because these tools can make our work much easier.

4 min read
Apr 20, 2023

Chef Amiel Guerin On Indo French Flavours And Pop-Ups In India

Chef Amiel Guerin feels like Indians, in general, are naturally curious about different types of food. Also with an increase in travel, people are more exposed to authentic international cuisine - French cuisine being one of them

6 min read
Apr 21, 2023

Kerala-Style Pork Peralan Recipe, A Melt-In-Your Mouth Dish

Pork Peralan is a popular and traditional dish enjoyed especially by Kerala’s Christian population, especially around festive occasions. Oozing with pork fat, packed with red chillies and plenty of spices, and flavoured with a rich gravy, Pork Peralan is eaten with appam, porotta or rice. Want to give this dish a try? Here’s the recipe.

3 min read
Apr 20, 2023

Farah Khan Relishes ‘Iftaari Feast’ In Bhendi Bazaar

Most exciting part of Ramzan month is Iftaar. If you are in Mumbai, you must visit Old Mumbai’s Bhendi Bazar for a scrumptious Iftaar feast just like Farah Khan Kunder did. Farah Khan also took to Instagram and shared a glimpse of her ‘Iftaari Feast’.

3 min read
Apr 20, 2023

The Top 10 Haleem Places In Hyderabad To Visit This Eid

Hyderabad is quite popular for delicious Haleem. It is one of the common delicacies eaten during Eid. There are several place serving Haleem. However, this article will provide you with the top places.

9 min read
Feb 04, 2024

How IPA Beer Is On The Rise In India

IPA or India Pale Ale is an all too often ignored sector of India's craft beer world. With a distinct hoppy taste and an edge of bitterness, its a beer that has been waiting in the wings for its time to shine and Karan Jain thinks that time might be now.

5 min read
Apr 20, 2023

Craving Haleem? Here's The 5 Top Places In Mumbai

Haleem, a slow cooked dish with with a combination of wheat, barley, lentils, and a variety of meats, such as chicken, mutton happens to be an ultimate Eid delight and Eid is not complete without it. Here are some of the best places serving Haleem in Mumbai.

8 min read
Apr 20, 2023

Spicy Paneer Shawarma Roll Recipe To Satiate Your Cravings

Born in the Ottoman Empire, popularized as a street food across the Middle East, Shawarma is traditionally a meat-based dish. In the form of this Paneer Shawarma Roll, the dish gets a vegetarian transformation that appeals to people of all age groups—which makes it perfect as both a quick evening snack and as a hassle-free dinner. Here’s the recipe.

3 min read
May 21, 2023

Top 5 Masala Oats Brands To Buy This Year

Oats are considered to be one of the most healthy cereal grains. They provides ealth benefits and can be eaten by all without any restrictions and limitations. What adds more to it is the masala flavour. This article will provide you with the top 5 brands for masala oats to buy this season.

11 min read
May 18, 2023

Chef Aditi Handa Shares Her Favourite Sourdough Bread Recipes

Sourdough is a naturally leavened bread that is made from fermented flour and water mixtures that contain lactic acid bacteria and wild yeast. It is richer in nutrients as compared to other types of bread. If you want to include this healthy bread in your meals, here are two yummy recipes shared by Chef Aditi Handa:

3 min read
Apr 20, 2023

Jackfruit's History In India And Its Rising Popularity

Though the western world may only just be hailing jackfruit as a superfood, in India, it has always been a treasured part of our cuisine and culture. Here’s how the spiky fruit became a part of our culinary history.

4 min read
Apr 24, 2023

Go to page