Stay With Indus: A Timeless Journey With Chef Nishant Choubey
Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased the rich flavours of the Indus Valley. Highlights included a high-tea featuring Pulled Jackfruit Chettinad Spiced and Fish & Coconut Ceviche, and an exclusive 7-course dinner with Colossal Crustacean Thermidor and Kunafa 2.0, blending tradition with innovation.